Valentine's Day calls for something special, and these adorable swan biscuits are the perfect sweet treat to share with your loved one (or yourself!). Forget complicated chocolates or expensive bouquets – these delicate, melt-in-your-mouth biscuits are surprisingly easy to make, requiring only basic ingredients and simple techniques. Their elegant shape and charming presentation are sure to impress, adding a touch of romance to your Valentine's Day celebration without the fuss. Imagine the delight on your loved one's face as they bite into these crisp, buttery delights.
This recipe offers a simple and enjoyable baking experience, perfect for both seasoned bakers and enthusiastic beginners. We'll guide you through each step, from preparing the dough to shaping the elegant swan forms. Ready to create these delightful Valentine's Day treats? Let's dive into the step-by-step instructions and transform simple ingredients into charming swan biscuits.
Tools Needed
- Grater
- Rolling pin
- Glass
- Baking tray
- Baking paper
- Knife
Ingredients
- Egg: 1
- Cold butter: 100g
- Sugar: 100g
- Flour: 250g
- Lemon zest
- Baking powder: 6g
- Lollipops (or hard candies)
Step-by-Step Instructions
Step 1. Prepare the Dough
- Grate lemon zest.
- In a bowl, combine egg, butter, sugar, and lemon zest.
- Add flour and baking powder, mix gently until a dough forms.
- Knead the dough lightly until the butter softens.
Step 2. Shape the Swans
- Roll out the dough on a floured surface.
- Use a glass to cut out circles from the dough.
- Fold each circle in half. Make a small cut near the edge and gently pull the edges to create a heart shape.
- Join the tips together, forming the swan's body.
- Create small cuts for feathers or leave them plain.
Step 3. Bake the Biscuits
- Place the swan biscuits onto a baking tray lined with baking paper.
- Bake for 12 minutes at 180°C.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Use untreated lemons for the zest.
- Don't overmix the dough.
- Watch out for lollipops. They are a choking hazard for children under 5.
Nutrition
- Fat: 10-12g
- Carbs: 25-30g
- Protein: 2-3g
FAQs
1. Can I make these swan biscuits ahead of time?
Yes! Once baked and cooled completely, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
2. What can I use instead of heart-shaped sprinkles?
Feel free to get creative! You can use other sprinkles, mini chocolate chips, edible glitter, or even a simple dusting of powdered sugar for decoration.
These charming swan biscuits are a delightful way to celebrate Valentine's Day, offering a unique and delicious alternative to traditional treats. With their simple preparation and impressive presentation, they're sure to become a new favorite in your baking repertoire. So, get baking and spread some love (and delicious biscuits!) this Valentine's Day!