Sweet black pudding, or sanguinaccio dolce, is a surprisingly delightful Italian treat, a far cry from its savory counterpart. This rich and decadent dessert, traditionally enjoyed during Carnival, boasts a unique texture and intensely chocolatey flavor, subtly infused with the warmth of spices like cinnamon and cloves. Its origins lie in ancient traditions, transforming a humble ingredient into a festive delicacy. The vibrant red hue, derived from pig's blood, might initially seem unusual, but the resulting taste is intensely satisfying, a testament to the magic of culinary transformation.
Forget everything you think you know about black pudding! This recipe will guide you through the surprisingly simple steps of creating your own batch of this captivating Carnival confection. From preparing the base to achieving the perfect consistency, we'll walk you through each stage, ensuring a deliciously authentic sanguinaccio dolce that will impress your friends and family, proving that even the most unconventional ingredients can yield incredible results.
Tools Needed
- Hand whisk
- Baking dish
- Transparent contact foil
- Pot/Saucepan
Ingredients
- Bitter cocoa: 35g
- Cornstarch: 20g
- Cinnamon: 1 teaspoon
- Sugar: 50g
- Cold milk: 250ml
- Dark chocolate: 50g
- Butter: 15g
Step-by-Step Instructions
Step 1. Prepare the Sanguinaccio Dolce Base
- Sift together 35g of bitter cocoa, 20g of cornstarch, and 1 teaspoon of cinnamon.
- Add 50g of sugar and 250ml of cold milk. Mix well with a hand whisk.
Step 2. Cook and Thicken the Mixture
- Transfer the mixture to a pot/saucepan and cook over low heat for about 10 minutes, stirring continuously.
- Add 50g of dark chocolate and 15g of butter. Continue mixing until thickened.
Step 3. Set and Cool the Sanguinaccio Dolce
- Transfer the mixture (now a smooth cream) while still hot into the baking dish.
- Cover with transparent contact foil and let it cool at room temperature.
Step 4. Chill for Serving
- Once cold, refrigerate for at least 2 hours.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Nutrition
- N/A
FAQs
1. Can I substitute the pig's blood? I'm vegetarian/vegan.
Unfortunately, pig's blood is essential to the traditional recipe's flavor and texture. There isn't a direct substitute that will replicate the same results. You might explore other chocolate-based puddings for a similar dessert experience.
2. How long does Sanguinaccio Dolce last?
Store leftover Sanguinaccio Dolce in an airtight container in the refrigerator for up to 3-4 days. It's best enjoyed fresh, but will keep well for a short period.
So there you have it – your own homemade Sanguinaccio Dolce! This traditional Italian treat, while initially unconventional, rewards you with a rich and intensely flavorful dessert perfect for Carnival celebrations or any special occasion. Enjoy the fruits of your labor, and savor the unique taste of this centuries-old recipe.