Tomato and eggs: a seemingly simple combination, yet capable of delivering a burst of flavor and satisfaction in a matter of minutes. This classic dish transcends cultures, appearing on breakfast tables, as a quick lunch, or even a comforting side. The beauty lies in its adaptability; you can customize it to your taste, adding spices, herbs, or even a sprinkle of cheese. Whether you're a seasoned cook or a kitchen novice, this recipe is easily accessible, promising delicious results with minimal effort.
This quick and easy tomato and egg recipe is perfect for busy weeknights or a satisfying weekend brunch. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions and unlock the secrets to perfectly cooked, flavorful tomato and eggs.
Tools Needed
- Non-stick pan
- Serrated knife
- Spatula
Ingredients
- Pear tomatoes
- Onion
- Olive oil
- Salt
- Eggs
- Pepper
- Parsley
Step-by-Step Instructions
Step 1. Prepare the Tomatoes and Onions
- Remove the ends of the pear tomatoes and cut them into cubes using a serrated knife.
- In a non-stick pan, drizzle in some olive oil and sauté chopped onion for at least 5 minutes until soft and almost transparent.
- Add the tomatoes to the pan and make a quick sauce with a pinch of salt. Stir and cook for 5 minutes.
Step 2. Create the Egg Wells and Season
- Prepare spaces for the eggs in the tomato sauce using a spatula. No need for perfect holes, just create small spaces.
- Crack eggs into the spaces created in the sauce.
- Season the egg whites with salt and pepper.
Step 3. Cook the Eggs
- Cover the pan and cook for 5 minutes. (You can adjust cooking time to your preferred egg doneness).
Step 4. Garnish and Serve
- Top with chopped parsley.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Use fresh, in-season tomatoes for the best flavor.
- A serrated knife is best for cutting tomatoes.
- I suggest cooking the eggs until the whites are well-cooked and the yolks are runny.
Nutrition
- N/A
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes! Diced canned tomatoes work perfectly. Just drain them well before adding them to the pan.
2. What kind of eggs are best for this recipe?
Any type of egg will work – large, medium, or even farm fresh!
3. How can I make this spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to taste.
This quick tomato and egg recipe is a versatile and satisfying dish perfect for any meal. Enjoy its simple elegance as a side dish, or elevate it to a main course with some crusty bread. Now go forth and create your own delicious version!