Craving a quick, flavorful, and satisfying meal? Look no further than this Homemade Instant Rice: Italian Tomato & Herb recipe! This dish elevates the humble instant rice packet into a vibrant and delicious side or even a light main course, perfect for busy weeknights or impromptu gatherings. Forget bland, boring rice; this recipe bursts with the fresh, bright taste of sun-ripened tomatoes and fragrant herbs, all achieved with minimal effort and readily available ingredients. You'll be amazed at how easily you can transform a simple pantry staple into a culinary delight.
Imagine the comforting aroma of simmering tomatoes mingling with the earthy fragrance of basil and oregano. This recipe is a testament to the power of simple ingredients, expertly combined to create something truly special. Ready to experience the magic for yourself? Let's dive into the step-by-step instructions and create this sensational Tomato Herb Rice together!
Tools Needed
- Pot
- Measuring cup
Ingredients
- Diced Tomatoes: 1 (28 ounce) can or 800ml
- Dehydrated Celery
- Dehydrated Banana Peppers
- Dehydrated Sweet Peppers
- Sweet Onion: 1 medium
- Homemade Instant Rice (infused with vegetable broth)
- Butter: 2 tablespoons or 1.5 tablespoons
- Homemade Italian Seasoning: 1 teaspoon
Step-by-Step Instructions
Step 1. Sauté Aromatics and Create the Tomato Base
- Melt butter in a pot. Add and sauté the onion until softened.
- Add the can of diced tomatoes and homemade Italian seasoning.
- Add the dehydrated banana peppers and sweet peppers to the pot.



Step 2. Prepare and Incorporate Vegetables and Rice
- Soften dehydrated celery by pouring boiling water over it.
- Measure the instant rice using the empty tomato can (three-quarters full).
- Drain the water from the softened celery and add it to the pot.
- Bring the mixture to a boil. Add the instant rice.


Step 3. Simmer and Adjust Consistency
- Let it simmer for a few minutes.
- Stir and add more boiling water if necessary to achieve desired consistency.


Step 4. Rest and Serve
- Bring back to a boil, then turn off the heat and let it sit until serving time.

Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- If using fresh celery, adjust the amount accordingly.
- The amount of water needed for the instant rice might vary. Add boiling water as needed to reach your desired consistency.
Nutrition
- N/A
FAQs
1. Can I use different herbs besides basil and oregano?
Absolutely! Experiment with thyme, rosemary, parsley, or a mix of your favorites. Dried herbs work well too, just use slightly less.
2. What kind of tomatoes should I use?
Canned crushed tomatoes are easiest, but you can also use diced tomatoes or even fresh tomatoes (if you finely chop them).
3. Can I make this ahead of time?
It's best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. Gently reheat before serving.
This simple yet flavorful Homemade Instant Rice: Italian Tomato & Herb recipe is a testament to how easily everyday ingredients can be transformed into a delicious meal. From weeknight dinners to casual gatherings, this recipe is a versatile and satisfying option that's sure to become a new favorite. Enjoy the burst of fresh Italian flavors!