Pizza night just got a whole lot cheesier! This Triple Cheese Pizza recipe isn't your average pie; we're layering on the cheesy goodness with a delightful blend of mozzarella, provolone, and parmesan, creating a flavor explosion in every bite. Imagine a perfectly crisp crust, generously topped with a vibrant tomato sauce, and then… the cheese. Melted, gooey, and utterly irresistible, this pizza is a guaranteed crowd-pleaser, perfect for family gatherings or a cozy night in. We’ve also included a delicious veggie option, adding fresh peppers and onions for a burst of freshness that perfectly complements the rich cheese.
Prepare to embark on a culinary adventure as we guide you through each step of creating this cheesy masterpiece. From preparing the dough to achieving that perfect, bubbly cheese pull, this recipe ensures a delicious outcome even for beginner pizza makers. Let's get started with the step-by-step instructions below!
Tools Needed
- mixing bowls
- clean wrap
- plates
- oven
Ingredients
Step-by-Step Instructions
Step 1. Pizza Dough Preparation
- Combine 125g flour, 2g yeast, 5g caster sugar, and mix well. Add 2g honey and 130ml room temperature water. Mix thoroughly.
- Wrap the dough and let it rest overnight at room temperature (at least 8 hours).
- Mix 100g flour and 4g gluten. Add the rested dough and knead well without adding water.
- Knead the dough for about 15 minutes until smooth and elastic. Add 5g salt and knead until incorporated.
- Add oil (olive oil or regular oil) and knead for another 5 minutes.
- Divide the dough into two equal parts, shape into balls, and let rest in the fridge for an hour.
Step 2. Sauce & Topping Preparation
- Prepare the sauce by mixing cheese cream, tomato and chili puree. (Adjust the amount of sauce to your preference).
- Spread tomato and chili puree, add normal cheese and mozzarella cheese. Add basil leaves and Italian seasoning.
- Spread cheese sauce, add normal cheese, mozzarella cheese, cherry tomatoes, capsicum, basil, and corn.
Step 3. Pizza Assembly & Baking
- Lightly oil and flour two plates. Roll out each dough ball to form a thick-crusted, thin-centered pizza base. Brush with oil and milk wash.
- Spread tomato and chili puree, add normal cheese and mozzarella cheese. Add basil leaves and Italian seasoning.
- Spread cheese sauce, add normal cheese, mozzarella cheese, cherry tomatoes, capsicum, basil, and corn.
- Apply milk wash to both pizzas. Bake at 230°C for 20 minutes, flipping halfway through.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- The dough can be stored in the refrigerator for up to two days.
- Milk wash gives a beautiful golden color to the crust.
Nutrition
- N/A
FAQs
1. Can I use different types of cheese?
Absolutely! Feel free to experiment. Other cheeses like cheddar, ricotta, or fontina would also be delicious.
2. How can I make the crust crispier?
Pre-bake the crust for 8-10 minutes before adding the toppings. This helps create a crispier base.
Enjoy your deliciously cheesy creation! This Triple Cheese Pizza is the perfect blend of comfort food and culinary delight, guaranteed to satisfy any pizza craving. Now go forth and share this cheesy masterpiece with your loved ones!