Forget everything you think you know about Italian subs. This isn't your average deli sandwich; this is the Ultimate Italian Sub, a symphony of perfectly balanced flavors and textures. We're talking about crusty bread, bursting with juicy, marinated meats, sharp provolone, crisp vegetables, and a secret sauce that will have you reaching for seconds (and thirds!). We'll guide you through selecting the best ingredients, mastering the art of the perfect meat marinade, and assembling a sandwich that's both visually stunning and incredibly delicious.
This recipe isn't just about throwing ingredients together; it's about understanding the nuances of each component and how they work together to create an unforgettable culinary experience. From the slow simmer of the marinated meats to the careful layering of the fillings, every step is crucial to achieving the ultimate Italian sub. Ready to embark on this delicious journey? Let's dive into the step-by-step process!
Tools Needed
- Deli slicer
- Knife
- Mixing bowl
- Jar
Ingredients
- Mortadella
- Genoa salami
- Smoked pork loin (Olympia Provisions)
- Petite ham (Olympia Provisions)
- Dried oregano
- Calabrian chilies
- Mayonnaise
- Lettuce (Iceberg)
- Roma tomatoes
- Red onion
- Provolone cheese
- Pickled Hungarian wax peppers
- Pickled jalapeños
- Roasted red pepper aioli
- White distilled vinegar
- Salt
- Olive oil
- Red wine vinegar
- Baguette
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Slice Mortadella, Genoa salami, smoked pork loin, and ham thinly.
- Combine chopped Hungarian wax peppers and jalapeños with white distilled vinegar and salt in a jar. Let sit for at least an hour.
- Slice tomatoes and red onions thinly.
- Prepare a simple salad with chopped romaine lettuce, red onion, olive oil, red wine vinegar, and oregano.
Step 2. Make the Special Sauces
- Mix minced Calabrian chilies with mayonnaise.
Step 3. Assemble the Italian Sub
- Spread Calabrian chili mayo on the bottom half of the baguette. Layer the meats, tomatoes, onions, lettuce salad, and provolone cheese. Season with salt and pepper.
Step 4. Serve
- Top with the other half of the baguette and slice in half to serve.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Use high-quality ingredients for the best flavor.
- Don't overstuff the sandwich; aim for a balance of meats, vegetables, and cheese.
- Thinly sliced meats enhance the flavor and texture of the sandwich.
Nutrition
- Calories: 600-800
- Fat: 40-55g
- Carbs: 40-55g
- Protein: 30-40g
FAQs
1. Can I make the Ultimate Italian Sub ahead of time?
Yes! Prepare the marinated meats and the sauce a day in advance. Assemble the subs just before serving for the best texture.
2. What kind of bread is best for an Italian sub?
A long, crusty roll, like a hoagie roll or Italian bread, is ideal. It should be sturdy enough to hold all the fillings without falling apart.
So there you have it – the ultimate Italian sub sandwich, a masterpiece of flavor and texture. From the perfectly marinated meats to the satisfying crunch of the vegetables, every bite is a celebration of Italian cuisine. Now go forth and create your own culinary triumph!