Indulge in the comforting embrace of creamy, dreamy chicken macaroni, a dish perfect for a cozy night in or a delightful Ramadan feast. This recipe elevates the classic mac and cheese, transforming it into a hearty and satisfying meal bursting with flavor. Tender chicken pieces mingle with perfectly cooked pasta in a luscious, velvety sauce, creating a symphony of textures and tastes that will leave you wanting more. Forget bland boxed meals; this recipe uses fresh, simple ingredients to achieve extraordinary results, making it surprisingly easy to prepare even during the busy Ramadan season.
Forget complicated recipes and lengthy preparation times. This White Creamy Chicken Macaroni dish is surprisingly simple, yet delivers maximum flavor. The following steps will guide you through each stage of creating this delicious meal, from preparing the chicken to achieving that perfect creamy sauce. Prepare to be amazed by how easily you can whip up this crowd-pleasing favorite.
Tools Needed
- Big vessel
- Separate pan
- Spoon
Ingredients
- Macaroni: 700-800 grams
- Water: a lot
- Oil: 2 tablespoons
- Salt: 2 tablespoons
- Boneless Chicken: 600-700 grams
- Oil for frying chicken: 144C
- Mushrooms
- Onion
- Broccoli
- Crushed red chili powder: a little
- Vegetable powder
- Garlic powder: 2 tablespoons
- Black pepper: 1 tablespoon
- Tomato paste: 1 tablespoon
- Cumin seeds: 1 teaspoon
- Milk: 2 cups
- Double cream: 2 cups
- White flour (maida): 2 tablespoons
- Pita jili (Turkish coriander)
Step-by-Step Instructions
Step 1. Prepare the Chicken and Vegetables
- Fry julienned chicken in oil for about a minute, then cover and cook on low flame for 5 minutes until water dries up.
- Add mushrooms, onion, and broccoli (or your choice of vegetables).
- Add crushed red chili powder, vegetable powder, garlic powder, black pepper, and tomato paste. Cook on low flame for 2 minutes.
- Add cumin seeds and fry for 2 minutes on medium-high flame.
Step 2. Create the Creamy Sauce
- Add milk and stir well.
- Add double cream and white flour (dry roasted beforehand). Stir and simmer on low flame for 4-5 minutes until sauce thickens.
- Adjust seasoning (salt and pepper) as needed.
Step 3. Cook the Macaroni
- Boil macaroni with oil and salt for about 8 minutes. (Check package instructions)
Step 4. Combine and Serve
- Add the sauce to the boiled macaroni (rinsed with cold water to prevent sticking).
- Mix well on low flame for 1.5 minutes. Add pita jili and mix.
- Serve and enjoy!
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Use fresh garlic instead of garlic powder if preferred. Add it to the pan before frying the chicken.
- Dry roast the white flour (maida) before adding it to the sauce to prevent a raw taste.
- Rinse the cooked macaroni with cold water to prevent it from sticking together.
Nutrition
- Calories: approximately 4500-5500
- Fat: 250-350g
- Carbs: 300-400g
- Protein: 150-200g
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Combine with the cooked pasta just before serving to prevent the pasta from becoming soggy.
2. What can I substitute for the chicken?
Feel free to substitute with cooked shrimp, ground beef, or even vegetables like broccoli or peas for a vegetarian option. Adjust cooking time as needed.
This Creamy Chicken Macaroni recipe is a delicious and satisfying meal perfect for breaking your fast during Ramadan or enjoying any time of year. Its simple ingredients and straightforward instructions make it a breeze to prepare, even during busy days. Enjoy the comforting flavors and share this delightful dish with your loved ones!