This vibrant and flavorful Artichoke and Prawn Pasta recipe is a culinary delight that's surprisingly easy to create. Imagine tender pasta tossed in a luscious sauce, brimming with the delicate sweetness of prawns and the subtly tangy heart of artichokes. Fresh herbs and a touch of lemon brighten the dish, creating a symphony of flavors that will tantalize your taste buds. This recipe is perfect for a weeknight dinner or a special occasion, impressing guests with its effortless elegance and deliciousness. It's the perfect balance of simple ingredients and complex flavors.
Forget complicated pasta dishes that take hours to prepare. This recipe is quick, easy, and requires minimal cooking skills. The combination of juicy prawns and artichoke hearts provides a satisfying texture contrast against the soft pasta, making each bite a memorable experience. Ready to create this culinary masterpiece? Let's dive into the simple step-by-step instructions below.
Tools Needed
- Pan
Ingredients
- Artichokes
- Olive oil
- Garlic: 1 clove
- Salt
- Ground black pepper
- Hot water/Pasta water
- Spaghetti (or other pasta shapes)
- Prawns (pre-cooked shrimp or king prawns)
- Parsley
Step-by-Step Instructions
Step 1. Prepare the Artichokes and Sauté
- Clean and thinly slice the artichokes. (For cleaning instructions, visit www.ricettedigabri.it)
- In a pan, sauté the artichoke slices with olive oil, a halved clove of garlic, salt, and pepper.
- Add a splash of hot pasta water to the pan.
- Cover and cook for 5-6 minutes until artichokes are softened.
- Remove the garlic from the pan.
Step 2. Cook the Pasta and Prawns
- Add the pasta to the pan (cook pasta al dente, about 2 minutes before it's fully cooked).
- Add the prawns to the pan with the pasta.
- Continue cooking, stirring frequently, adding a little water if needed to create a creamy sauce.
Step 3. Garnish and Serve
- Add parsley (optional).
- Serve and enjoy!
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Use king prawns for an even better flavor.
- Ensure the pasta is cooked al dente before adding it to the sauce.
Nutrition
- Calories: Approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 30-40g
FAQs
1. Can I use frozen prawns instead of fresh?
Yes, absolutely! Just make sure to thaw them completely and pat them dry before cooking to prevent a watery sauce.
2. What kind of pasta works best with this recipe?
Linguine or spaghetti are excellent choices because they hold the sauce well. You can also use other long pasta shapes.
This Artichoke and Prawn Pasta recipe is a testament to how simple ingredients can create an extraordinary dish. Enjoy the fresh flavors and satisfying textures; it’s a recipe you’ll want to make again and again. Bon appétit!