Craving a comforting and flavorful meal that's perfect for a cozy Sunday lunch or a weeknight dinner? Look no further than this Baked Pasta with Sausage and Peppers recipe! This dish is a symphony of textures and tastes, combining juicy Italian sausage, sweet bell peppers, and perfectly cooked pasta in a creamy, decadent sauce. The vibrant colors alone are enough to make your mouth water, promising a satisfying and delicious experience. Forget takeout – this recipe is surprisingly easy to make, requiring simple ingredients and minimal prep time.
The irresistible aroma of roasted peppers and savory sausage will fill your kitchen as you bake this masterpiece. Ready to transform simple ingredients into a culinary delight? Let's dive into the step-by-step instructions and create this incredible Baked Pasta with Sausage and Peppers together.
Tools Needed
- Baking dish
- Pan
- Blender
- Large bowl
Ingredients
- Sausage: 200g
- Red pepper: 1
- Yellow pepper: 1
- Rosemary
- Garlic: 1 clove
- Short pasta (penne): 350g
- Salt
- Oil
- Water
- Béchamel sauce: 250ml
- Mozzarella: 125g
- Parmesan cheese: 30g
Step-by-Step Instructions
Step 1. Prepare and Cook the Base
- Remove sausage skin and crumble. Cut peppers in half, remove seeds and filaments, then slice.
- Sauté sausage with rosemary and garlic in a pan until browned. Set aside.
- Add peppers to the pan, season with salt and water. Cover and cook until tender (about 20 minutes).
- Cook pasta according to package directions until al dente. Drain.
Step 2. Create the Pepper Cream Sauce
- Blend béchamel sauce with half of the cooked peppers. Combine with remaining béchamel.
Step 3. Assemble and Prepare for Baking
- Combine cooked pasta, pepper cream, most of the peppers and sausage in a large bowl.
- Transfer pasta mixture to a baking dish. Top with remaining peppers, sausage, half of the mozzarella, and parmesan cheese.
Step 4. Bake to Perfection
- Bake at 200°C (392°F) for 20-25 minutes.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- For a béchamel sauce recipe, check the infobox for a link to a video tutorial.
- If using half the béchamel sauce recipe, halve all ingredient quantities.
Nutrition
- N/A
FAQs
1. Can I use different types of sausage?
Absolutely! Spicy Italian sausage, chorizo, or even chicken sausage would all work well. Just adjust the seasoning to your preference.
2. What kind of pasta is best for this recipe?
Short pasta shapes like penne, rigatoni, or rotini hold the sauce well and are ideal. Avoid long pasta like spaghetti.
3. Can I make this ahead of time?
Yes! Assemble the pasta the day before, cover, and refrigerate. Bake as directed, adding a few extra minutes to the baking time if needed.
This Baked Pasta with Pepper Cream and Sausage is a guaranteed crowd-pleaser, perfect for any occasion. From its vibrant colors to its rich, satisfying flavors, this recipe is sure to become a new family favorite. Enjoy the delicious results of your culinary efforts!