Craving a hearty, flavorful Italian meal that's both comforting and surprisingly easy to make? Look no further than this authentic Cavatelli with Broccoli and Sausage recipe. This dish perfectly balances the delicate texture of homemade cavatelli pasta with the vibrant freshness of broccoli and the savory richness of Italian sausage. Forget complicated techniques and lengthy prep times; this recipe is designed for busy weeknights while still delivering an unforgettable taste experience. The simple yet satisfying combination of ingredients creates a symphony of flavors that will leave you wanting more.
Imagine a warm plate piled high with perfectly cooked cavatelli, tender broccoli florets, and succulent sausage, all coated in a light yet flavorful sauce. This isn't just a meal; it's an invitation to savor the authentic tastes of Italy in the comfort of your own home. Ready to bring this deliciousness to your table? Let's dive into the step-by-step process and create this incredible Cavatelli with Broccoli and Sausage together.
Tools Needed
- Microwave
- Kitchen shears or knife
- Frying pan
- Pot for pasta
Ingredients
- Frozen Cavatelli
- Sweet Sausage
- Garlic Cloves
- Frozen Broccoli
- Olive Oil
- Salt
- Pepper
- Crushed Red Pepper
- Parmesan Cheese
Step-by-Step Instructions
Step 1. Prepare Ingredients and Cook Sausage
- Steam frozen broccoli (or blanch fresh broccoli for 4-5 minutes).
- Cut up the sausage using kitchen shears or a knife.
- Boil water for pasta; add salt.
- Heat olive oil in a frying pan and brown the sausage.

- Drain the cooked sausage and set aside.

Step 2. Cook Pasta and Vegetables
- Add Cavatelli to boiling water and cook for 4-5 minutes.
- Sauté the garlic (remove garlic pieces if using whole cloves).
- Add broccoli to the pan and sauté.
- Drain the Cavatelli (reserve about a cup of pasta water).




Step 3. Combine and Finish the Dish
- Add additional olive oil to the pan, then add garlic and red pepper flakes; sauté briefly.
- Add the cooked sausage back to the pan; cook together for a couple of minutes.
- Combine the Cavatelli, broccoli, and sausage. Add salt and pepper to taste. Add pasta water if needed.
- Stir in grated Parmesan cheese.



- Cook for another 3-4 minutes until sauce thickens.

Step 4. Serve
- Serve and garnish with extra cheese and fresh Italian bread or salad.

Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Fresh broccoli is better than frozen, but frozen works in a pinch.
- You can use hot sausage, sweet sausage, or a mix.
- You can cook the sausage whole and cut it up after.
- Minced garlic can be used instead of whole cloves for easier preparation.
Nutrition
- N/A
FAQs
1. Can I use pre-made cavatelli pasta instead of making it from scratch?
Absolutely! While homemade cavatelli adds a special touch, store-bought works perfectly fine. Just be sure to cook it according to the package directions.
2. What kind of sausage is best for this recipe?
Italian sausage is traditional and recommended. Choose either sweet or hot, depending on your spice preference. Remove the casings before cooking.
This easy Cavatelli with Broccoli and Sausage recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual gathering with friends and family. The combination of flavors and textures is truly satisfying, offering a taste of authentic Italian cuisine without the fuss. Enjoy this delicious and simple meal, and don't hesitate to experiment with your favorite spices and herbs to personalize the recipe!