Indulge in the irresistible comfort of cheesy sausage manicotti, a dish that elevates classic Italian flavors to new heights. This decadent recipe combines the richness of creamy ricotta cheese, the savory spice of Italian sausage, and the delightful texture of perfectly cooked manicotti shells, all baked to golden perfection in a bath of bubbling marinara sauce. Forget takeout – this homemade version is surprisingly easy to assemble, delivering restaurant-quality results without the hefty price tag. Prepare to be amazed by the symphony of textures and tastes in every bite.
Forget complicated Italian cooking; this recipe simplifies the process while maximizing flavor. We’ll guide you through each step, from preparing the sausage and ricotta filling to assembling and baking your magnificent manicotti. Ready to embark on a culinary journey that will leave you craving more? Let's get started!
Tools Needed
- Baking dish
- Jar
Ingredients
- Johnsonville Better Cheddar Smoked Sausages
- Uncooked Manicotti Noodles
- Home-style Alfredo Sauce
- String Cheese
- Marinara Sauce (Roasted Garlic and Herb)
- Water: 3/4 cup
- Mozzarella Cheese
- Parmesan Cheese
Step-by-Step Instructions
Step 1. Prepare the Manicotti Filling
- Place Johnsonville Better Cheddar Smoked Sausages into uncooked manicotti noodles.
- Cut string cheese in half and place it into the seam of the manicotti noodles.
Step 2. Assemble and Sauce the Manicotti
- Drizzle home-style Alfredo sauce over the noodles.
- Add marinara sauce over the noodles.
Step 3. Bake the Manicotti
- Add 3/4 cup of water into a jar.
- Drizzle water over the manicotti to help cook the noodles.
- Top with mozzarella cheese.
- Add Parmesan cheese.
- Cover with foil.
- Bake at 350°F for 1 hour. Uncover for the last bit to brown the cheese.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- The sausages curling up indicates they are cooked through.
Nutrition
- Calories: 600-700
- Fat: 35-45g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use pre-made ricotta cheese filling?
While you can, making your own ricotta filling is highly recommended for the best flavor and texture. Pre-made options can sometimes be too sweet or lack the desired seasonings.
2. What can I substitute for the sausage?
Ground beef, Italian-style ground turkey, or even a vegetarian sausage crumbles can be used as substitutes for the sausage. Adjust seasonings accordingly.
This cheesy sausage manicotti recipe is a guaranteed crowd-pleaser, perfect for a family dinner or a special occasion. The rich flavors and comforting warmth will leave everyone wanting seconds. So, gather your ingredients and get ready to experience the ultimate Italian-American comfort food!