Craving a comforting and cheesy meal that's ready in under an hour? Look no further than this incredibly easy Cheesy Tortellini Bake! This recipe is a lifesaver for busy weeknights, transforming simple ingredients into a hearty and satisfying dish the whole family will love. Forget complicated techniques and long prep times; this recipe focuses on fresh, flavorful ingredients and a simple, yet impressive, presentation. It's the perfect blend of creamy ricotta, vibrant spinach, and perfectly cooked tortellini, all baked to golden perfection.
This cheesy tortellini bake is not only delicious but also incredibly versatile. Feel free to swap out ingredients based on your preferences and what you have on hand. Ready to create this delicious and satisfying meal? Let's dive into the step-by-step instructions to make your own irresistible Cheesy Tortellini Bake!
Tools Needed
- 9x13 inch baking dish
- Large pan or skillet
Ingredients
- Cheese Tortellini: 19-20 ounces
- Cream Cheese: 1 block
- Mozzarella Cheese: 1-2 cups (2 cups used in video)
- Parmesan Cheese: 1/2 cup
- Marinara Sauce: 1 24-ounce jar
- Ground Meat: 1 pound
- Garlic Powder
- Italian Seasoning
- Black Pepper
Step-by-Step Instructions
Step 1. Prepare the Meat Sauce
- Season the ground meat with garlic powder, Italian seasoning, and black pepper. Cook until browned, then drain off excess grease. Add a little more seasoning if needed after draining.
- Stir in your chosen pasta sauce (marinara used in video) and mix well to coat the meat.
- Cut the cream cheese into small blocks and melt it into the meat sauce.
Step 2. Cook the Tortellini and Combine
- Cook tortellini according to package directions (about 5 minutes for al dente).
- Add the cooked tortellini to the sauce and stir to coat.
Step 3. Assemble and Bake
- Spray a 9x13 inch baking dish with nonstick cooking spray. Pour the tortellini mixture into the dish.
- Layer mozzarella cheese evenly over the top.
- Sprinkle with grated parmesan cheese.
- Bake at 350°F (175°C) for about 20 minutes, or until the cheese is browned and bubbly.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Feel free to adjust the seasoning to your preference.
- Using two cups of mozzarella cheese yielded a nice amount, but you can adjust according to your preference.
- Cut the cream cheese into small blocks for easier melting.
Nutrition
- N/A
FAQs
1. Can I use different types of cheese?
Absolutely! Feel free to experiment with other cheeses like mozzarella, provolone, or even a blend. Parmesan is always a great addition for extra flavor.
2. What kind of tortellini should I use?
Cheese-filled tortellini is classic, but you can use meat-filled or other flavored tortellini depending on your preference. Just adjust cooking time accordingly if needed.
3. Can I make this ahead of time?
Yes! Assemble the bake ahead of time and store it covered in the refrigerator. Just add a few extra minutes to the baking time when you're ready to cook it.
This Cheesy Tortellini Bake is the perfect solution for a quick, delicious, and satisfying weeknight dinner. With minimal effort, you'll enjoy a comforting meal that's sure to become a family favorite. So go ahead, give this recipe a try and experience the cheesy goodness for yourself!