Craving a vibrant and flavorful pasta dish that's both quick to make and incredibly satisfying? Look no further than Chicken Arrabiata! This recipe takes the classic spicy Italian arrabiata sauce and elevates it with tender, juicy chicken, creating a perfect balance of heat and comfort. Forget complicated techniques and lengthy prep times; this dish is surprisingly simple, using readily available ingredients to deliver a restaurant-quality meal in under 30 minutes. The bold, rich tomato sauce is infused with a generous kick of chili flakes, complemented by fragrant garlic and a touch of fresh basil.
Forget takeout and embrace the ease of home-cooked deliciousness. This Chicken Arrabiata recipe is perfect for a weeknight dinner or a casual weekend gathering. Ready to experience the tantalizing flavors of Italy in your own kitchen? Let's dive into the easy, step-by-step instructions to create your own perfect Chicken Arrabiata.
Tools Needed
- Pan
- Pot
Ingredients
- Olive oil
- Garlic
- Boneless chicken breast
- Chili flakes
- Tomato concentrate
- Tomato puree
- Fresh basil
- Thyme
- Pasta (flat pasta)
- Seasoning
- Freshly ground pepper
- Water
- Cheese
- Olives
Step-by-Step Instructions
Step 1. Sauté Chicken and Aromatics
- Heat olive oil in a pan. Add garlic and cook until fragrant.
- Add chicken pieces and chili flakes. Sauté until slightly cooked.
Step 2. Simmer the Sauce
- Stir in tomato concentrate and tomato puree. Cook for a while.
- Add fresh basil and thyme.
Step 3. Cook and Combine Pasta
- Cook pasta until al dente. Add a little water to keep the pasta moist.
- Add cooked pasta to the sauce, ensuring it absorbs the flavor. Add a bit of olive oil for glaze and aroma.
Step 4. Serve and Garnish
- Serve the pasta, garnished with cheese, olive oil, basil, and olives.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Adjust the amount of chili flakes to your desired spice level.
- Use flat pasta for best results with tomato sauce.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 60-70g
- Protein: 40-50g
FAQs
1. Can I use boneless, skinless chicken thighs instead of breasts?
Absolutely! Thighs will be more tender and flavorful, but may require a slightly longer cooking time.
2. What if I don't have fresh chili flakes? Can I use something else?
You can substitute with a pinch of red pepper flakes, or even a dash of your favorite hot sauce for a similar spicy kick. Adjust to your spice preference.
3. Can I make this recipe ahead of time?
The sauce can be made ahead and stored in the refrigerator for up to 3 days. Cook the chicken and pasta fresh before serving for the best texture.
This Chicken Arrabiata recipe delivers a burst of authentic Italian flavor without the fuss. Enjoy the satisfying combination of spicy tomato sauce, tender chicken, and perfectly cooked pasta. Buon appetito!