Craving a comforting and flavorful meal that's ready in under 30 minutes? Look no further than this creamy Chicken Broccoli Alfredo! This recipe delivers a rich and satisfying pasta dish without the fuss of complicated techniques or lengthy cooking times. Imagine tender chicken and vibrant broccoli florets swimming in a luscious, homemade Alfredo sauce – all crafted with simple ingredients you likely already have in your pantry. Say goodbye to takeout and hello to a quick, delicious dinner that will impress your family and friends.
This 30-minute Chicken Broccoli Alfredo is surprisingly easy to make, even for novice cooks. We'll guide you through each step, from prepping the ingredients to creating that perfect creamy sauce. Ready to get started? Let's dive into the simple, step-by-step instructions below!
Tools Needed
- Pot
- Ice bath
- Skillet
Ingredients
- Fettuccine noodles
- Broccoli florets
- Chicken breast
- All-purpose flour
- Kosher salt
- Coarse black pepper
- Butter
- Heavy cream
- Parmigiano-Reggiano cheese
Step-by-Step Instructions
Step 1. Prepare Ingredients & Cook Pasta
- Cook fettuccine noodles 1-2 minutes less than package directions. Drain and set aside.
Step 2. Cook Chicken and Broccoli
- Blanch broccoli florets in boiling water for 2 minutes, then immediately transfer to an ice bath to stop cooking. Set aside.
- Cut chicken into bite-sized pieces, toss with all-purpose flour, and shake off excess.
- Season chicken with kosher salt and coarse black pepper. Cook in a skillet over medium-high heat for 6-7 minutes until browned and cooked through.
Step 3. Create the Alfredo Sauce and Combine
- Add butter to the skillet with the cooked chicken. Stir in heavy cream, reduce heat to medium, and bring to a simmer.
- Add blanched broccoli and cooked pasta to the skillet. Stir and bring back to a simmer.
- Stir in Parmigiano-Reggiano cheese until melted.
Step 4. Serve
- Serve immediately.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- You can use penne pasta instead of fettuccine.
Nutrition
- N/A
FAQs
1. Can I use frozen broccoli?
Yes! Just make sure to thaw it completely before adding it to the sauce to prevent watering it down.
2. What kind of pasta works best?
Fettuccine or linguine are classic choices for Alfredo, but you can use any pasta shape you prefer.
3. Can I make this recipe ahead of time?
It's best served fresh, but you can prepare the chicken and sauce ahead and reheat them together with the pasta just before serving.
This 30-Minute Creamy Chicken Broccoli Alfredo recipe proves that delicious, restaurant-quality meals can be achieved quickly and easily at home. Enjoy this comforting and flavorful dish as a weeknight dinner or a satisfying weekend treat. We hope you enjoy this recipe as much as we do!