Transport yourself to the sun-drenched hills of Italy with this classic lamb stew recipe, a culinary heirloom passed down through generations. Imagine the rich, aromatic broth simmering gently, the tender lamb falling apart at the touch, infused with the vibrant flavors of sun-ripened tomatoes, fragrant herbs, and a touch of rustic charm. This isn't just a meal; it's an experience, a journey for your taste buds that captures the soul of Italian cooking. Forget complicated techniques and lengthy prep times; this recipe is surprisingly straightforward, perfect for both seasoned cooks and enthusiastic beginners.
This authentic Italian lamb stew, inspired by the culinary genius of Gennaro Contaldo, promises a depth of flavor that will leave you wanting more. Each bite is a symphony of textures and tastes, a testament to the simplicity and beauty of genuine Italian cuisine. Ready to embark on this culinary adventure? Let's dive into the step-by-step process and create a masterpiece in your own kitchen.
Tools Needed
- Bowl
- Knife
- Pot with lid or aluminum foil
- Garlic press
Ingredients
- Lamb shoulder (or leg): 1 kg
- Salt
- Black pepper
- Extra virgin olive oil
- Anise seeds
- Carrots: 1
- Onions: 2
- Celery
- Garlic cloves: a couple
- Chili pepper: ½
- Red wine: 1 glass
- White wine vinegar: a little
- Potatoes: 3
- Cherry tomatoes
- Frozen peas
- Chicken or lamb stock: 250ml
- Celery leaves
Step-by-Step Instructions
Step 1. Prepare the Lamb and Vegetables
- Season lamb with salt and pepper. Mix well.
- In a bowl, add lamb, olive oil, and anise seeds. Mix and let it melt.
- Add chopped carrots, onions, and celery to the lamb.
- Add pressed garlic and chili pepper.
Step 2. Deglaze and Simmer
- Add red wine and let it almost evaporate.
- Add white wine vinegar.
- Cover and cook for 20 minutes.
Step 3. Add Potatoes and Stock
- Add cubed potatoes, salt, pepper, and cherry tomatoes. Stir.
- Add chicken or lamb stock, mix, and cover. Cook for 35-40 minutes.
Step 4. Finish and Serve
- Add frozen peas and stir. Cook for a few minutes.
- Garnish with chopped celery leaves and extra virgin olive oil.
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Don't add too much salt.
- Keep stirring to avoid sticking.
- Use low heat to seal in the water.
- Add salt only to the potatoes.
Nutrition
- N/A
FAQs
1. Can I use a different cut of lamb for this stew?
Yes! While shoulder is traditional, you can substitute with other bone-in cuts like shanks or neck for similar results. Just adjust cooking time accordingly; tougher cuts need longer.
2. What can I do if I don't have all the specified herbs?
Don't worry! The most important herbs are rosemary and thyme. Feel free to omit others or substitute with similar herbs like oregano or marjoram if you don't have them on hand.
This Classic Italian Lamb Stew, a testament to Gennaro Contaldo's culinary expertise, is sure to become a family favorite. The rich flavors and tender lamb will transport you to the heart of Italy with every spoonful. Enjoy the warmth and satisfaction of this truly authentic dish!