Summer’s arrival calls for vibrant dishes that are as refreshing as they are delicious, and this Cold Paccheri Pasta Salad fits the bill perfectly. Imagine plump, tube-shaped paccheri pasta tossed in a creamy basil sauce, bursting with the juicy sweetness of ripe tomatoes and the creamy tang of fresh mozzarella. This isn’t your average pasta salad; it’s an elevated summer experience, a symphony of flavors and textures designed to tantalize your taste buds and beat the heat. The combination of creamy basil, bright tomatoes, and salty mozzarella creates a harmonious balance that's both satisfying and light.
Forget heavy, hot pasta dishes; this recipe is all about cool, refreshing indulgence. The paccheri pasta holds the creamy sauce beautifully, and the contrasting textures add an element of delightful surprise with every bite. Ready to create this summer masterpiece? Let's dive into the simple, step-by-step process to make this Cold Paccheri with Basil Cream, Tomatoes & Mozzarella.
Tools Needed
- Stove
- Pot
- Colander
- Tray
- Blender
- Bowl
Ingredients
- Paccheri pasta: 200g
- Spreadable cheese or ricotta: 60g
- Basil leaves: 10
- Salt: Pinch
- Water: 1 tablespoon
- Datterini tomatoes: 200g
- Buffalo mozzarella: 125g
- Olive oil
Step-by-Step Instructions
Step 1. Cook the Pasta and Prepare the Sauce
- Boil water in a pot, add salt, and cook 200g of paccheri pasta al dente.
- Drain the pasta and rinse under cold water to stop cooking. Spread on a tray to cool.
- Blend 60g spreadable cheese or ricotta, 10 basil leaves, a pinch of salt, and 1 tablespoon of water until smooth.
- Cut 200g datterini tomatoes and 125g buffalo mozzarella into small pieces.
- Combine the tomatoes and mozzarella in a bowl. Add a pinch of salt and olive oil. Mix well.
Step 2. Combine Ingredients
- Add the cooled paccheri to the tomato and mozzarella mixture.
- Stir in the basil cream.
Step 3. Chill and Serve
- Refrigerate until ready to serve.
Read more: Sicilian Penne with Cauliflower: A Flavorful Mediterranean Dish
Tips
- Use good quality ingredients for the best flavor.
- Adjust the amount of salt and olive oil to your taste.
- Serve chilled for a refreshing summer pasta salad.
Nutrition
- N/A
FAQs
1. Can I make this pasta salad ahead of time?
Yes! This salad tastes even better the next day after the flavors have melded. Make it up to a day in advance and store it in the refrigerator.
2. What type of mozzarella is best for this recipe?
Fresh mozzarella, either bocconcini (small balls) or a larger block that you can tear into pieces, works best. Avoid using pre-shredded mozzarella.
This Cold Paccheri Pasta Salad is the perfect embodiment of summer's effortless elegance. With its vibrant flavors and refreshing coolness, it's a dish guaranteed to impress your guests and become a staple in your warm-weather repertoire. Enjoy this simple yet sophisticated pasta salad as a light lunch, appetizer, or side dish throughout the sunny season!