Forget heavy, meaty lasagna – this lighter, vegetarian version packed with flavour is your new Sunday lunch hero. Courgette ribbons replace traditional pasta sheets, creating a surprisingly delicate yet satisfying base for a rich and savory filling. The salty sweetness of speck (or pancetta, if preferred) perfectly complements the subtle courgette, while a creamy béchamel sauce binds everything together beautifully. This recipe is surprisingly simple to prepare, even for novice cooks.
This courgette and speck lasagna is a delightful twist on a classic, perfect for a special occasion or a comforting weeknight meal. Prepare to be impressed by the ease of preparation and the incredible depth of flavour. Ready to create your own culinary masterpiece? Let's dive into the step-by-step instructions below.
Tools Needed
- bowl
- pan
- stove
- oven
- blender (optional)
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Speck
- Cut the 600g of Roman courgettes in half and then into pieces.
- In a pan, add a spoonful of oil, chopped onion, and 200g of speck cut into matchsticks. Brown everything together.
Step 2. Cook the Courgettes
- Add the courgettes, salt, and pepper to the pan. Cook over low heat until soft and slightly golden, without adding water.
Step 3. Assemble the Lasagna
- Spread a little béchamel sauce on the bottom of a baking pan. Layer with puff pastry, 2/3 of the courgette and speck mixture, more béchamel sauce, mozzarella, and parmesan.
- Continue layering with béchamel, courgette mixture, mozzarella, and parmesan until you have at least 4 layers. Top with remaining courgettes and speck, mozzarella, and parmesan.
Step 4. Bake the Lasagna
- Bake in the oven at 200°C for 25-30 minutes.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Use fresh puff pastry; no need to boil it beforehand.
Nutrition
- N/A
FAQs
1. Can I substitute the speck with another ingredient?
Yes! Pancetta, prosciutto, or even crispy bacon work well as substitutes for speck. If you prefer a vegetarian option, try using roasted mushrooms or sun-dried tomatoes.
2. How far in advance can I prepare the courgette ribbons?
You can prepare the courgette ribbons a few hours ahead of time. Simply store them in a sealed container lined with paper towels to absorb any excess moisture.
3. What can I do if my béchamel sauce is too thick or too thin?
If it's too thick, add a little extra milk, a tablespoon at a time, while whisking constantly. If it's too thin, simmer it gently for a few more minutes to reduce the liquid.
This courgette and speck lasagna is a delicious and surprisingly easy dish to master, perfect for impressing guests or treating yourself to a special Sunday lunch. The combination of delicate courgette, salty speck, and creamy béchamel creates a flavour explosion in every bite. Enjoy the compliments and savor this lighter, healthier take on a classic comfort food!