Craving a quick, elegant, and utterly delicious pasta dish? Look no further than this creamy asparagus pasta recipe! It's the perfect weeknight meal, balancing the bright freshness of spring asparagus with a luxuriously rich and creamy sauce. Forget complicated techniques and long ingredient lists; this recipe is surprisingly simple, utilizing pantry staples to create a dish that's both satisfying and sophisticated. The vibrant green asparagus pairs beautifully with the creamy texture, making it a stunning yet effortless meal for any occasion.
This recipe requires minimal prep time and cooks up in under 20 minutes, making it ideal for busy schedules. Forget takeout – you’ll be amazed at how easily you can elevate your weeknight dinner with this simple yet impressive pasta. Ready to learn how to create this creamy masterpiece? Let's dive into the easy-to-follow step-by-step instructions below!
Tools Needed
- Pot
- Colander
- Whisk
- Cutting board
- Knife
Ingredients
- Pasta shells
- Asparagus: 1 bunch
- Salt
- Eggs: 3
- Cream: 1/2 cup
- Butter: 90 grams (softened)
- Parmesan cheese: 1/2 cup
- Pepper
- Chives
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Cook the Pasta
- Boil pasta shells according to package instructions.
- Snap off the woody ends of the asparagus by bending until it naturally breaks.
- Cut the asparagus to a uniform length.
- Strain the cooked pasta.
Step 2. Cook and Prepare the Asparagus
- Boil asparagus in salted water for 3-4 minutes.
- Strain the asparagus and rinse with cold water to stop cooking.
Step 3. Create the Creamy Sauce
- Return pasta to the pot over low heat.
- Whisk 3 eggs and add to the pasta.
- Add 1/2 cup cream, 90g softened butter, and 1/2 cup parmesan cheese. Mix well.
Step 4. Combine and Serve
- Add the cooked asparagus and mix.
- Garnish with pepper and chives.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Check the asparagus after 3-4 minutes to ensure it’s tender.
- You can adjust the amount of asparagus according to your preference.
Nutrition
- N/A
FAQs
1. Can I use frozen asparagus?
Yes! Just make sure to thaw it completely before adding it to the pan. Frozen asparagus might release a bit more water, so you may need to adjust the cooking time slightly.
2. What kind of pasta works best?
Linguine, fettuccine, or even spaghetti are all great choices. Choose a pasta shape that will nicely coat with the creamy sauce.
3. Can I make this recipe vegan?
Yes! Use nutritional yeast instead of Parmesan cheese for a cheesy, vegan flavor. Ensure your pasta and broth are also vegan-friendly.
This Creamy Asparagus Pasta recipe is a testament to how simple ingredients can create a truly memorable meal. With minimal effort and maximum flavor, it's a dish you'll want to add to your regular rotation. Enjoy this delicious and satisfying pasta, and don't hesitate to experiment with different cheeses or herbs to personalize it to your taste!