Craving a comforting yet flavorful weeknight meal? Look no further than this Creamy Chicken Sausage Pasta recipe! This dish is surprisingly quick and easy to make, requiring minimal ingredients and even less effort. Forget complicated techniques and lengthy prep times; this recipe focuses on delivering maximum taste with minimal fuss. Imagine tender chicken sausage swimming in a rich, creamy sauce, perfectly coating your favorite pasta. The vibrant flavors will tantalize your taste buds and leave you completely satisfied.
This Creamy Chicken Sausage Pasta recipe is the perfect solution for busy weeknights or spontaneous gatherings. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe incredibly accessible and delicious. Ready to experience pasta perfection? Let's dive into the step-by-step instructions and create this culinary masterpiece together!
Tools Needed
- Pot
- Skillet (cast iron preferred)
- Colander
- Measuring Cup
- Potato Masher
- Wooden Spoon
- Spatula
- Grater
Ingredients
- Pasta (Panet)
- Mild Italian Chicken Sausage
- Olive Oil
- Onion
- Andouille Sausage
- Garlic: 3 cloves
- Tomato Paste
- Chicken Stock or Broth
- Diced Tomatoes (fire-roasted)
- Herbs (Italian seasoning)
- Heavy Whipping Cream: 1/2 cup
- Salt
- Pepper
- Mozzarella Cheese
Step-by-Step Instructions
Step 1. Prepare the Pasta and Sausage
- Boil water in a pot, add salt.
- Cook pasta Al Dente (11-12 minutes).
- While pasta cooks, heat olive oil in a skillet over medium heat. Brown chicken sausage until no longer pink, breaking it up with a potato masher.
- Sauté onions until softened.
- Add diced andouille sausage to the skillet and cook until slightly browned.
Step 2. Build the Sauce
- Add minced garlic on top of the sausage and onions; stir to combine and cook briefly.
- Stir in tomato paste until heated through.
- Deglaze the pan with chicken stock or broth.
- Add undrained diced tomatoes and herbs; simmer for 5-7 minutes.
- Stir in heavy whipping cream; cook until thickened.
Step 3. Combine and Finish
- Drain pasta and rinse with cold water to stop the cooking process.
- Add cooked pasta to the sauce; stir to coat. Season with salt and pepper to taste.
- Stir in mozzarella cheese until melted.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Reserve some pasta water to help the sauce thicken and adhere to the pasta.
- Use a non-stick utensil to prevent scratching non-stick cookware.
- Don't drain the juice from canned diced tomatoes; it adds flavor to the sauce.
Nutrition
- N/A
FAQs
1. Can I use different types of sausage?
Absolutely! Feel free to substitute with Italian pork sausage, turkey sausage, or even spicy chicken sausage, depending on your preference. Adjust cooking time as needed based on the sausage type.
2. What can I add to make it spicier?
For a spicier kick, add a pinch of red pepper flakes to the sauce while it simmers, or include a diced jalapeño with the onions and garlic.
This Creamy Italian Chicken Sausage Pasta is a true weeknight winner, delivering big flavor with minimal effort. Enjoy the satisfying taste and creamy texture – it’s a dish the whole family will love. So gather your ingredients and get ready to enjoy a delicious and easy meal!