Craving a comforting yet flavorful weeknight dinner? Look no further than this Creamy Garlic Butter Chicken Pasta! This recipe delivers a rich and satisfying meal in a mere 30 minutes, perfect for busy weeknights or spontaneous gatherings. Forget complicated techniques and long prep times – this dish uses simple, readily available ingredients to create a restaurant-quality experience in your own kitchen. The creamy, garlicky sauce clings perfectly to every strand of pasta, coating tender chicken in a symphony of deliciousness.
Get ready to indulge in a culinary masterpiece that's surprisingly easy to make. This recipe is perfect for both novice and experienced cooks, promising delicious results every time. Ready to transform your kitchen into an Italian trattoria? Let's dive into the step-by-step instructions to create your own unforgettable Creamy Garlic Butter Chicken Pasta.
Tools Needed
- Pot
- Cutting board
- Knife
- Pan
Ingredients
- Spaghetti
- Salt
- Garlic cloves: 2-3 (or more, to taste)
- Chicken breasts
- Butter
- Salt and pepper
- Parmesan cheese
- Cream: about 1 cup
- Basil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Cook Pasta
- Boil water in a pot and add salt. Cook spaghetti according to package directions.
Step 2. Cook Chicken and Garlic Butter Sauce
- Mince garlic cloves.
- Dice chicken breasts into bite-sized pieces.
- Melt butter in a pan. Add chicken, salt, and pepper. Cook until browned.
- Remove chicken from pan and set aside.
- Scrape up any browned bits from the pan. Add more butter if needed.
- Add minced garlic to the pan and cook for about 30 seconds, until fragrant, being careful not to brown it.
- Pour in cream and season with salt and pepper to taste.
- Stir in Parmesan cheese until sauce thickens slightly.
Step 3. Combine Pasta and Sauce
- Add cooked chicken and any juices back to the sauce.
- Drain spaghetti and add it directly to the sauce. Toss to combine.
Step 4. Serve
- Serve immediately, garnished with extra Parmesan cheese and basil.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- You can adjust the amount of garlic, cream, and Parmesan cheese to your preference.
- Add chili flakes for extra spice.
- Don't overcook the chicken.
Nutrition
- Calories: 600-700
- Fat: 30-40g
- Carbs: 60-70g
- Protein: 30-40g
FAQs
1. Can I use different pasta shapes?
Absolutely! Use any pasta you like – penne, fettuccine, spaghetti, etc., all work well.
2. What can I substitute for chicken?
Shrimp, sausage, or even tofu would be delicious alternatives.
3. How can I make it spicier?
Add a pinch of red pepper flakes to the sauce for a little heat.
This Creamy Garlic Butter Chicken Pasta recipe is a guaranteed crowd-pleaser, offering a delightful balance of creamy richness and savory garlic notes. With its quick preparation time and minimal ingredients, it's the perfect solution for a delicious and satisfying weeknight meal. Enjoy the comforting flavors and share this simple yet elegant recipe with your loved ones!