Craving a comforting and flavorful meal that's surprisingly easy to make? Look no further than this Creamy Garlic Chicken Potato Stew, a delicious Italian-inspired dish perfect for a cozy night in. Imagine tender chicken simmering in a rich, creamy broth, infused with the aromatic punch of garlic and the satisfying heartiness of potatoes. This one-pot wonder is packed with flavor and requires minimal cleanup, making it ideal for busy weeknights or relaxed weekend evenings. The simple yet elegant flavors will transport you to a rustic Italian trattoria without ever leaving your kitchen.
This Creamy Garlic Chicken Potato Stew is incredibly versatile; you can easily adjust the ingredients to suit your preferences and what you have on hand. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions to make your own comforting bowl of Creamy Garlic Chicken Potato Stew.
Tools Needed
- Large pan or pot
Ingredients
- Plum tomatoes (canned/tinned): 1 can
- Sliced red onions
- Potatoes (small, peeled & boiled)
- Chopped chicken (bone-in, skin-on)
- Black pepper
- Dried thyme
- Chili flakes: 1/2 teaspoon (optional)
- Garlic (fresh, chunky)
- Olive oil
- Salt
- Water
- Thick cooking cream (heavy cream)
- Parmesan cheese (finely grated)
- Parsley (flat leaf)
Step-by-Step Instructions
Step 1. Sauté Chicken and Aromatics
- Add chicken to a pan with olive oil . Brown the chicken on a low heat for 4-5 minutes . Season with salt.
- Add sliced red onions and a generous amount of garlic . Stir in black pepper, dried thyme, and chili flakes (optional) . Cook for another 4-5 minutes .
Step 2. Add Potatoes and Simmer
- Add the pre-boiled potatoes . Cook for 4-5 minutes , stirring to coat with the sauce.
- Add the canned plum tomatoes and some water (or chicken stock) . Stir well, reduce heat to a simmer, and cook for 15 minutes, stirring occasionally .
Step 3. Create the Creamy Sauce
- Stir in thick cooking cream and grated Parmesan cheese . Cook on low heat for another 6 minutes until the sauce thickens and the potatoes and chicken are tender .
Step 4. Finish and Serve
- Remove from heat, season with salt to taste , and garnish with fresh parsley (or basil) .
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Feel free to use different herbs such as oregano or basil .
- You can adjust the amount of chili flakes according to your spice preference .
- You can use raw potatoes instead of pre-boiling them .
- You can substitute water with chicken stock or wine .
- Be mindful of salt because Parmesan cheese is already salty .
Nutrition
- Calories: approximately 600-700
- Fat: 35-45g
- Carbs: 40-50g
- Protein: 40-50g
FAQs
1. Can I use different vegetables in this stew?
Absolutely! Feel free to add carrots, peas, or other vegetables you enjoy. Just be sure to add them alongside the potatoes.
2. Can I make this stew ahead of time?
Yes! This stew tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Creamy Garlic Chicken Potato Stew is a guaranteed crowd-pleaser, offering a comforting and flavorful experience with minimal effort. Enjoy the warmth and deliciousness of this simple yet satisfying Italian-inspired dish. Buon appetito!