Craving a comforting yet sophisticated pasta dish that's ready in a flash? Look no further than this 15-Minute Creamy Garlic Mushroom Pasta! This rustic Italian-inspired recipe delivers a rich, savory experience without sacrificing simplicity. Imagine tender pasta coated in a luscious cream sauce, infused with the earthy aroma of sautéed mushrooms and the pungent bite of garlic. It's the perfect weeknight meal, satisfying enough for a cozy dinner at home yet elegant enough to impress guests. The creamy texture, balanced by the subtle earthiness of the mushrooms, creates a harmonious flavor profile that will leave you wanting more.
This recipe is surprisingly easy to execute, even for novice cooks. We’ll guide you through each step, ensuring a perfectly creamy sauce every time. Ready to transform simple ingredients into a culinary masterpiece in just fifteen minutes? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Large skillet
Ingredients
- Pasta
- Olive oil: 2 tablespoons
- Mushrooms
- Garlic
- Salt
- Pepper
- Double cream: 150ml
- Parmesan cheese: 30g
- Pasta water
- Fresh parsley
- Lemon juice
Step-by-Step Instructions
Step 1. Prepare the Mushrooms and Garlic
- Heat a large skillet over medium-high heat. Add olive oil, sliced mushrooms, and cook for 6-7 minutes until tender.
- Add sliced garlic and cook for 1 minute until fragrant. Season with salt and pepper.
Step 2. Create the Creamy Sauce
- Pour in 150ml of double cream and stir. Simmer for 2-3 minutes.
- Add 30g of grated Parmesan cheese and stir until the sauce thickens slightly. Add pasta water if too thick.
Step 3. Cook the Pasta and Combine
- Cook your pasta.
- Add drained pasta to the sauce and toss until coated. Taste and adjust seasoning with salt, pepper, and lemon juice.
Step 4. Serve and Garnish
- Plate the pasta. Sprinkle with chopped fresh parsley and extra Parmesan cheese.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- This recipe can be made in just 15 minutes!
- Serve immediately with a glass of white wine or sparkling water.
Nutrition
- N/A
FAQs
1. Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, or even a mix work wonderfully. Just adjust cooking time based on mushroom size and type.
2. What can I substitute for heavy cream?
For a lighter version, try half-and-half or even milk, but the sauce will be less rich. You could also use a plant-based cream alternative.
This 15-minute Creamy Garlic Mushroom Pasta is a testament to how quickly a delicious and satisfying meal can be created with simple, fresh ingredients. Its ease of preparation makes it a perfect weeknight staple, while its rich flavor profile ensures it's always a crowd-pleaser. So, gather your ingredients and prepare to enjoy a taste of rustic Italian comfort food in record time!