Craving a delicious and satisfying meal that's ready in under 30 minutes? Look no further than this creamy garlic shrimp pasta recipe! This dish is the perfect weeknight dinner solution, balancing the richness of a creamy sauce with the delicate sweetness of succulent shrimp and the satisfying chew of perfectly cooked pasta. Forget complicated techniques and lengthy prep times – this recipe is surprisingly simple, utilizing pantry staples and readily available ingredients. The vibrant flavors and creamy texture will elevate your pasta night to a whole new level.
Get ready to tantalize your taste buds with this easy-to-follow recipe! We'll guide you through each step, from prepping the ingredients to creating that irresistible creamy garlic sauce, ensuring a perfect dish every time. Prepare for a culinary adventure that’s both impressive and effortlessly achievable. Let's get cooking!
Tools Needed
- Pot
- Pan
Ingredients
- Linguine pasta: 0.5 pound
- Shrimp: 12 oz
- Garlic: 5 cloves, minced
- Cherry tomatoes: 1.5 cups
- White wine: 0.5 cup
- Chicken stock: 0.5 cup
- Heavy cream: 1 cup
- Extra virgin olive oil
- Butter
- Salt
- Pepper
- Spinach or baby spinach: a couple of handfuls
- Parmesan cheese
Step-by-Step Instructions
Step 1. Prepare Ingredients and Cook Shrimp
- Turn on pasta water and salt heavily. Heat a pan to medium-high heat.
- Add 1 tbsp olive oil and 1 tbsp butter to the pan. Once melted, add 2 cloves minced garlic and shrimp. Season with salt and pepper. Sauté until shrimp turns pink.
Step 2. Create the Creamy Garlic Sauce
- Transfer cooked shrimp to a plate. Add another tbsp olive oil and tbsp butter to the pan. Once hot, add 3 cloves minced garlic and 1.5 cups cherry tomatoes. Sauté until tomatoes blister.
- Add 0.5 cup white wine and bring to a boil. Let it boil for 1 minute. Add 0.5 cup chicken stock and simmer for another minute.
- Add 1 cup heavy cream and bring to a boil. Reduce by half. Add the cooked shrimp, spinach, salt, and pepper. Cook until spinach wilts.
Step 3. Cook Pasta and Combine
- Cook pasta according to package directions (about 10 minutes). Reserve some pasta water.
- Add reserved pasta water to the sauce. Strain pasta and add it to the sauce. Add another tbsp butter. Mix everything together.
Step 4. Serve and Enjoy
- Sprinkle with Parmesan cheese and serve.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Season generously with salt.
- Adjust salt to taste before serving.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking to prevent a watery sauce.
2. What kind of pasta works best?
Linguine, spaghetti, or fettuccine are all excellent choices. Choose your favorite!
3. Can I make this recipe ahead of time?
It's best served fresh, but you can prepare the sauce ahead and reheat it gently before adding the cooked pasta and shrimp.
This Creamy Garlic Shrimp Pasta recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in a remarkably short cooking time. Enjoy this simple yet elegant dish as a comforting weeknight meal or a sophisticated dinner party centerpiece. Bon appétit!