Indulge in the rich, earthy flavors of Creamy Mushroom Fettuccine, a Roman classic that's surprisingly easy to recreate at home. This comforting pasta dish is perfect for a cozy weeknight dinner or a special occasion, boasting a creamy, decadent sauce that clings beautifully to perfectly cooked fettuccine. The secret lies in building layers of flavor, starting with sautéed mushrooms that develop a deep, savory essence. We'll utilize simple, high-quality ingredients to achieve maximum deliciousness.
Forget complicated techniques and long ingredient lists; this recipe focuses on simplicity and exceptional taste. The creamy sauce is surprisingly easy to master, requiring just a few pantry staples and a touch of culinary know-how. Ready to transform simple ingredients into a restaurant-quality meal? Let's dive into the step-by-step instructions to create your own unforgettable Creamy Mushroom Fettuccine.
Tools Needed
- Pan
Ingredients
- Mushrooms
- Oil
- Butter
- Shallot
- Red Wine: 1/4 cup
- Garlic
- Flour
- Cream
- Salt
- Pepper
- Thyme
- Broth
- Cheese
- Parsley
- Fettuccine Pasta
Step-by-Step Instructions
Step 1. Sautéing Aromatics and Mushrooms
- Add mushrooms to a preheated pan and cook until their moisture is sweated out and they brown. Set aside.
- Add oil and butter to the pan over medium heat. Once melted, add shallot and stir until translucent.
- Add 1/4 cup of red wine (optional) and cook on high heat until reduced (a couple of minutes).
- Reduce heat to medium, add garlic and stir for 1 minute.
- Add the cooked mushrooms, stir, and reduce heat to low.
Step 2. Creating the Creamy Sauce
- Stir in flour and cook until no longer raw.
- Increase heat to high, stir in cream, salt, pepper, and thyme.
- Add broth and bring to a boil. Stir in cheese until thickened.
Step 3. Cooking the Pasta
- Cook pasta until al dente.
Step 4. Plating and Serving
- Mix a little sauce with the pasta to coat.
- Serve pasta, top with mushroom sauce and fresh parsley.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Taste and adjust seasoning as needed.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 70-90g
- Protein: 15-20g
FAQs
1. Can I use other types of pasta instead of fettuccine?
Yes! Other long pasta shapes like linguine, tagliatelle, or even pappardelle would work well. Choose a pasta that will hold the creamy sauce nicely.
2. What kind of mushrooms are best for this recipe?
Cremini mushrooms are a classic choice, but you can use a mix of mushrooms like shiitake, oyster, or even porcini for a more complex flavor profile. Just be sure to sauté them well to release their flavor.
This Creamy Mushroom Fettuccine recipe offers a delightful balance of simplicity and sophistication, proving that restaurant-quality meals are achievable at home. Enjoy the rich, comforting flavors and the satisfaction of creating this Roman delight for yourself and your loved ones. Buon appetito!