Craving a comforting and flavorful meal that's surprisingly easy to make? Look no further than this creamy mushroom pasta recipe! This dish is a perfect weeknight dinner, satisfying enough for a cozy night in yet elegant enough to impress guests. The rich, earthy flavor of the mushrooms perfectly complements the creamy sauce, creating a symphony of taste in every bite. We use simple, readily available ingredients to achieve a restaurant-quality pasta dish without the fuss or high cost. Forget complicated techniques and lengthy prep times; this recipe is designed for even the busiest home cooks.
Imagine a plate piled high with perfectly cooked pasta, coated in a luscious, creamy mushroom sauce, each strand infused with the delicate aroma of garlic and herbs. Sounds delicious, right? Let's get started with the step-by-step guide to making your own irresistible creamy mushroom pasta.
Tools Needed
- Large pan
- Pot
Ingredients
- Butter: 3 tablespoons
- Shallot: 1, diced
- Fettuccine: 16 oz box
- Mushrooms: 8 oz
- Garlic cloves: 4
- Heavy cream: 2 cups
- Italian seasoning
- Salt
- Parmesan cheese: 1 cup
- Fresh parsley
Step-by-Step Instructions
Step 1. Sauté Aromatics and Mushrooms
- Melt 3 tablespoons of butter in a large pan over medium-high heat.
- Add one diced shallot and sauté for 2 minutes.
- Add 8 oz of sliced mushrooms to the pan and sauté for 5 minutes, or until they change color.
- Add 4 minced garlic cloves and cook for 30 seconds until fragrant.
Step 2. Cook Pasta and Make Creamy Sauce
- Bring a pot of salted water to a boil and cook 16 oz of fettuccine for 8-10 minutes.
- Pour in 2 cups of heavy cream, season with Italian seasoning and salt, and stir in 1 cup of Parmesan cheese.
- Simmer the sauce for 5 minutes, or until thickened.
Step 3. Combine Pasta and Sauce
- Add the cooked fettuccine to the sauce and toss well to coat.
Step 4. Serve and Garnish
- Garnish with fresh parsley and serve.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Nutrition
- N/A
FAQs
1. Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, or even a mix of mushrooms will work wonderfully. Just adjust cooking time based on the mushroom type.
2. What kind of pasta is best for this recipe?
Fettuccine, tagliatelle, or even pappardelle are excellent choices because they hold the creamy sauce well. However, you can use your favorite pasta shape!
3. Can I make this recipe vegetarian/vegan?
Yes! For a vegetarian version, use vegetable broth instead of chicken broth. For a vegan version, substitute the cream with coconut cream or cashew cream and use vegan butter and parmesan cheese alternative.
This creamy mushroom pasta recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. With its simple ingredients and straightforward instructions, you'll be enjoying a delicious and comforting meal in no time. So, gather your ingredients and get cooking – your taste buds will thank you!