Craving a delicious and satisfying meal that's ready in under 30 minutes? Look no further than this creamy shrimp pasta recipe! This simple yet elegant dish is perfect for a weeknight dinner, a casual lunch, or even a romantic date night. Forget complicated cooking techniques and lengthy prep times; this recipe uses readily available ingredients and a straightforward method to create a rich and flavorful pasta dish the whole family will love. The creamy sauce, perfectly cooked shrimp, and perfectly al dente pasta combine for a truly unforgettable culinary experience.
Imagine tender shrimp swimming in a luscious, creamy sauce clinging to every strand of perfectly cooked pasta. Sounds heavenly, right? Ready to bring this dream to your dinner table? Let's dive into the easy step-by-step instructions to create this delectable Creamy Shrimp Pasta.
Tools Needed
- Saute Pan
- Bigger Pan
Ingredients
- Nor Pasta Sides (Chicken Flavor)
- Shrimp: 12 oz
- Butter
- Minced Garlic
- Green Peppers: 3 oz
- Onions: 3 oz
- Cream of Mushroom Soup
- Salt
- Pepper
- Milk: 1 cup
- Water: 3 cups
- Garlic Toast
Step-by-Step Instructions
Step 1. Prep and Sauté
- Clean, cut off tails (if needed), and set aside.
- Sauté shrimp, green peppers, and onions in butter and minced garlic with salt and pepper in a saute pan over medium heat.
Step 2. Cook the Pasta
- Prepare the Nor pasta noodles according to package directions (3 cups water, 1 cup milk).
Step 3. Combine and Creamy
- Once the shrimp is cooked, add cream of mushroom soup to the pasta.
- Add the sautéed shrimp mixture to the pasta and stir to combine.
Step 4. Serve
- Serve immediately with garlic toast.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- You can substitute the chicken-flavored pasta with regular fettuccine or other flavors. You can also use cream of chicken soup instead of mushroom.
- Feel free to adjust seasonings to your preference.
- You can substitute the shrimp with other meats such as chicken, pork, or beef.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking and pat them dry with paper towels to prevent a watery sauce.
2. What kind of pasta works best?
Linguine, fettuccine, or spaghetti are all excellent choices. Choose a pasta that holds the creamy sauce well.
This Creamy Shrimp Pasta recipe is the perfect solution for a quick, delicious, and impressive weeknight meal. With minimal cleanup and maximum flavor, it's sure to become a family favorite. Enjoy your effortlessly elegant and satisfying dinner!