Craving a rich and comforting pasta dish, but tired of the same old tomato sauce? Then prepare yourself for a creamy white pasta experience unlike any other! This recipe delivers a luxuriously smooth and flavorful sauce, completely cheese-free, making it a lighter yet intensely satisfying alternative. Forget heavy cream and complicated techniques; this recipe utilizes simple ingredients to create a sauce that's both elegant and incredibly easy to master. It's the perfect weeknight meal for busy schedules, yet impressive enough to serve to guests.
This creamy white sauce boasts a depth of flavor that will surprise and delight. We’ll be building layers of taste with readily available pantry staples, showcasing how simple ingredients can create culinary magic. Ready to transform your pasta night? Let's dive into the step-by-step process to create this irresistible Creamy White Pasta.
Tools Needed
- Pot
- Pan
- Whisk
Ingredients
- Water: 3 cups
- Pasta: 2 cups
- Salt: 2 teaspoons
- Oil: 1 tablespoon
- Butter: 2 tablespoons
- Flour: 2-3 tablespoons
- Milk: 1 cup
- Oregano: 2 teaspoons
- Chili flakes: 2 teaspoons
- Black pepper powder: 2 teaspoons
Step-by-Step Instructions
Step 1. Cook the Pasta
- Boil 3 cups of water with 2 cups of pasta, 2 teaspoons of salt, and 1 tablespoon of oil for 8-10 minutes until pasta is cooked but not overcooked.
Step 2. Make the Creamy Sauce
- Melt 2 tablespoons of butter in a pan. Add 2-3 tablespoons of flour and fry well on low heat.
- Slowly add 1 cup of milk, whisking constantly until smooth.
- Add 2 teaspoons of oregano, 2 teaspoons of chili flakes, 2 teaspoons of black pepper powder, and 1 teaspoon of salt to the sauce. Cook on low heat for 6-7 minutes until creamy and smooth.
Step 3. Chill and Combine
- Rinse the cooked pasta with cold water to prevent sticking and maintain creamy texture.
Step 4. Finish and Serve
- Add the boiled pasta to the white sauce and mix well. Cook on low heat for 5-7 minutes to allow flavors to blend.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Nutrition
- N/A
FAQs
1. Can I use different types of pasta?
Absolutely! This sauce works well with any pasta shape you enjoy, from spaghetti and fettuccine to penne or even shells.
2. What can I add to customize the flavor?
Get creative! Sautéed mushrooms, spinach, garlic, or even roasted vegetables would be delicious additions. A pinch of red pepper flakes adds a nice kick.
This creamy white pasta recipe is a testament to how simple ingredients can create a truly satisfying and delicious meal. With minimal effort and readily available pantry staples, you can enjoy a restaurant-quality pasta dish anytime. So go ahead, give it a try and experience the creamy, cheesy-free delight!