Tender, juicy Italian beef, slow-cooked to perfection in your crockpot – it’s the ultimate comfort food, ready to be piled high on crusty rolls. Forget hours slaving over a stove; this recipe delivers restaurant-quality results with minimal effort. Imagine the rich, savory aroma filling your kitchen as the beef simmers, infused with the delightful flavors of giardiniera, garlic, and aromatic herbs. This isn't your average beef; it's a culinary experience that will leave you wanting more.
This easy crockpot Italian beef recipe is perfect for a busy weeknight or a casual weekend gathering. With minimal prep time and even less cleanup, you'll have a delicious meal ready in a snap. Ready to dive into the simple step-by-step instructions and create your own unforgettable Italian beef feast? Let's get started!
Tools Needed
- Skillet
- Crockpot
- Fork
- Oven
Ingredients
- Chuck roast: 3-5 lb
- Salt
- Pepper
- Oil
- Onion: 1 large, chopped
- Garlic cloves: 5-6
- Beef broth: 4 cups
- Seasonings
- Sliced banana peppers: 1 jar
- Hoagie rolls
- Smoked provolone cheese
Step-by-Step Instructions
Step 1. Sear and Prepare the Beef
- Cut a 3-5 lb chuck roast into chunks and season with salt and pepper.
- Heat up some oil in a skillet over medium-high heat and sear the roast on all sides.
- Remove the seared roast from the skillet and place it in the crockpot.
- In the same skillet, add a large chopped onion and cook for about 5 minutes. Then add 5-6 minced garlic cloves and cook for another minute.
- Stir in four cups of beef broth, scraping up any browned bits from the bottom of the pan.
- Add your seasonings (see recipe at end of video) to the broth mixture.
- Pour the broth mixture over the meat in the crockpot. Add one jar of sliced banana peppers with the juice.
Step 2. Slow Cook the Beef
- Cook on low for 8-10 hours, or on high for 6-8 hours.
Step 3. Prepare the Rolls and Cheese
- Butter hoagie rolls and bake in a 400°F oven for 5-7 minutes.
- Top the rolls with smoked provolone cheese and bake for another minute or two.
Step 4. Assemble and Serve
- Shred the cooked meat with forks and return it to the gravy.
- Pile the shredded beef onto the rolls.
- Serve with giardiniera (optional).
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Nutrition
- Calories: 600-800
- Fat: 35-50g
- Carbs: 40-60g
- Protein: 40-50g
FAQs
1. Can I use a different type of beef for this recipe?
Yes! While chuck roast is traditional and ideal, you can also use other tougher cuts like bottom round or even a beef stew meat. Just be aware cooking times may need slight adjustments.
2. How do I make the au jus thicker?
To thicken your au jus, you can either simmer it uncovered for a longer period to reduce the liquid, or you can mix a tablespoon or two of cornstarch with a little cold water to create a slurry. Whisk the slurry into the au jus and simmer until thickened.
So there you have it – a simple, delicious, and effortlessly made crockpot Italian beef sandwich recipe. Enjoy the tender, flavorful beef piled high on your favorite rolls, perfect for any occasion. Now go forth and create your own culinary masterpiece!