Fettuccine alla Burina, a simple yet incredibly flavorful pasta dish, is a testament to Italian cuisine's ability to transform humble ingredients into culinary masterpieces. This quick and easy recipe, perfect for a weeknight dinner or a casual gathering, requires minimal effort but delivers maximum taste. Forget complicated techniques and long ingredient lists; Fettuccine alla Burina focuses on the quality of fresh ingredients and a few simple steps to create a rich, creamy sauce that perfectly coats the pasta. The subtle sweetness of the butter complements the savory Parmesan, resulting in a harmonious blend of flavors that will leave you wanting more.
Forget takeout and embrace the ease of homemade pasta perfection. This recipe unlocks the secret to a restaurant-quality meal without the restaurant prices or the lengthy preparation time. Ready to experience the delicious simplicity of Fettuccine alla Burina? Let's dive into the step-by-step instructions to create this satisfying and unforgettable pasta dish.
Tools Needed
- Pan
- Pot
Ingredients
- Olive oil
- Celery
- Carrot
- Onion
- Sausage: 100g
- Peas: 100g
- Tomato puree: 350g
- Water
- Salt
- Fettuccine: 200g
- Pecorino cheese
Step-by-Step Instructions
Step 1. Sauté Vegetables and Sausage
- Pour a spoonful of oil into the pan. Add a mixture of celery, carrot, and onion.
- Add 100g of crumbled sausage and fry until browned.
- Add 100g of fresh or frozen peas.
Step 2. Simmer the Sauce
- Add 350g of tomato puree, a little water, and a pinch of salt.
- Cover and cook until the sauce is well cooked and reduced.
Step 3. Cook and Combine Pasta
- Boil water for the fettuccine, add salt, and cook 200g of fettuccine al dente.
- Drain the fettuccine and add it back to the pan with the sauce, mixing well.
Step 4. Serve and Garnish
- Plate the fettuccine.
- Garnish with a little pecorino cheese.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Nutrition
- N/A
FAQs
1. Can I use different pasta than fettuccine?
Yes! Other long pasta shapes like tagliatelle or linguine work well.
2. What kind of Parmesan cheese should I use?
Use a good quality, aged Parmesan cheese for the best flavor. Pre-grated often contains cellulose.
3. Can I make this recipe ahead of time?
It's best served immediately, but you can cook the pasta ahead and reheat it gently. Add the butter and cheese just before serving to keep it creamy.
So there you have it – a simple, delicious, and authentic Fettuccine alla Burina ready in minutes. This recipe proves that sometimes the most satisfying meals are the easiest to make. Enjoy your flavorful and comforting pasta dish!