Forget everything you think you know about elegant pasta dishes. This isn't your grandma's Sunday supper; this is Filthy Pasta, a gloriously decadent, unapologetically rich, and intensely flavorful explosion of Italian sausage, creamy sauce, and perfectly cooked pasta. We're talking a symphony of textures and tastes, a culinary experience designed to satisfy the deepest cravings. Prepare for a journey into pasta perfection, where the only rule is indulgence. This recipe is a celebration of simple ingredients elevated to extraordinary heights.
The secret to Filthy Pasta lies in its bold simplicity. Forget fussy techniques and complicated steps; this recipe is all about big, satisfying flavors that come together effortlessly. From the perfectly browned Italian sausage to the luscious, creamy sauce coating every strand of pasta, this dish is pure comfort food at its finest. Ready to dive into the delicious details? Let's get started with our step-by-step guide to making the most incredible Filthy Pasta you'll ever taste.
Tools Needed
- Pan
- Pot
Ingredients
- Rigatoni pasta: 250g
- Pancetta: 150g
- Italian sausages: 3
- White onion: 1
- Tomato passata: 200g
- Egg yolks: 3
- Pecorino Romano cheese: 100g
- Salt
- Black pepper
- Parmesan cheese (optional)
Step-by-Step Instructions
Step 1. Cook the Pasta and Sausage
- Boil salted water in a pot. Add rigatoni pasta and cook according to package directions.
- In a pan, cook Italian sausages for a few minutes until they break up and become crispy.
Step 2. Build the Sauce and Combine with Pasta
- Set aside the cooked sausage. In the same pan, sauté a chopped white onion for a minute or two.
- Add tomato passata and cook for another minute or two until it thickens.
- Return the cooked sausage to the pan and stir to combine.
- Add the cooked pasta (don't drain the pasta water!) to the pan, mixing well.
- Gradually add some pasta water to create a sauce, mixing continuously.
Step 3. Create and Incorporate the Creamy Egg Yolk Mixture
- In a separate bowl, whisk together three egg yolks, a pinch of salt, black pepper, and Pecorino Romano cheese (or Parmesan).
- Remove the pasta from the heat and gently stir in the egg yolk mixture. Add more pasta water if needed to achieve desired consistency.
Step 4. Serve
- Serve immediately.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Use good quality Italian sausage for the best flavor.
- Don't drain the pasta water; it's essential for creating a creamy sauce.
- Add the egg yolk mixture to the pasta off the heat to prevent scrambling.
- Pecorino Romano cheese adds a wonderful salty flavor but Parmesan can be used as a substitute.
Nutrition
- N/A
FAQs
1. Can I use a different type of sausage?
Absolutely! While Italian sausage is traditional, you can substitute with spicy Italian sausage for extra heat, or even chorizo for a Spanish twist. Just be sure to adjust seasoning accordingly.
2. What can I do if my sauce is too thick or too thin?
Too thick? Add a splash of pasta water or a little cream to loosen it. Too thin? Simmer it uncovered for a few minutes to reduce the liquid. You can also add a tablespoon of cornstarch mixed with cold water to thicken it further.
So there you have it – the ultimate guide to creating the most ridiculously delicious Filthy Pasta. This recipe is a guaranteed crowd-pleaser, perfect for a cozy night in or a casual get-together with friends. Now go forth and make some pasta magic!