Craving a quick, delicious, and satisfying meal that's bursting with flavor? Look no further than this incredibly easy Garlic Butter Shrimp Pasta recipe! This dish is a weeknight winner, ready in under 30 minutes and requiring minimal ingredients. Forget complicated techniques and lengthy prep times; this recipe focuses on maximizing taste with simple, fresh components. The rich, garlicky butter sauce perfectly coats the succulent shrimp and perfectly cooked pasta, creating a culinary experience that's both comforting and exciting.
Imagine tender shrimp swimming in a luscious garlic butter sauce, clinging to every strand of perfectly al dente pasta. This isn't just a meal; it's a flavor explosion in every bite. Ready to create this irresistible dish? Let's dive into the simple step-by-step process to make your own unforgettable Garlic Butter Shrimp Pasta.
Tools Needed
- Pot
- Tongs
- Pan
Ingredients
- Angel hair pasta (or spaghetti)
- Salt: a little bit
- Olive oil: a little bit
- Unsalted butter: 3 tablespoons
- Minced garlic: 1 tablespoon
- Grape tomatoes: a handful
- Fresh baby spinach
- White cooking wine: a little bit
- Dry seasoning mix
- Medium shrimp (peeled, deveined, tail off)
- Parmesan cheese
Step-by-Step Instructions
Step 1. Prepare the Pasta and Sauce Base
- Boil water in a pot, add salt, and cook pasta until al dente. Drain and set aside.
- In a pan, melt butter with olive oil. Add minced garlic and mix.
Step 2. Sauté Vegetables and Shrimp
- Add grape tomatoes and fresh baby spinach; mix well.
- Pour in white cooking wine and dry seasoning mix. Stir.
- Add shrimp and cook for 3-4 minutes until pink and curled.
Step 3. Combine and Serve
- Add the cooked pasta to the pan and combine everything.
- Serve the pasta on a plate, sprinkle with Parmesan cheese.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Don't overcook the shrimp; 3-4 minutes on medium heat is ideal.
- Use your favorite pasta type.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 70-80g
- Protein: 30-40g
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking and pat them dry with paper towels to prevent excess moisture from making the sauce watery.
2. What kind of pasta works best?
Linguine, spaghetti, or fettuccine are all excellent choices. Choose a pasta that will hold the sauce well.
This Garlic Butter Shrimp Pasta recipe is a testament to how simple ingredients can create an extraordinary dish. From weeknight dinners to special occasions, this recipe is sure to become a family favorite. Enjoy the deliciousness and savor every flavorful bite!