Juicy Shrimp Garlic Butter Spaghetti: A Quick & Easy Recipe

Craving a delicious and satisfying meal that's ready in under 30 minutes? Look no further than this irresistible Garlic Butter Shrimp Spaghetti recipe! This dish perfectly balances the sweet succulence of shrimp with the rich, savory depth of garlic butter sauce, all tossed with perfectly cooked spaghetti. Forget complicated techniques and lengthy prep times; this recipe is designed for even the busiest weeknights. The vibrant flavors and simple elegance will impress your family and friends, leaving them wanting more.

Imagine tender shrimp swimming in a luscious garlic butter sauce, clinging to every strand of perfectly al dente spaghetti. This isn't your average pasta dish; it's a culinary experience that’s surprisingly easy to achieve. Ready to create this masterpiece in your own kitchen? Let's dive into the step-by-step instructions to make this incredibly flavorful Garlic Butter Shrimp Spaghetti.

Tools Needed

  • Pot
  • Pan

Ingredients

  • Spaghetti
  • Butter
  • Olive oil
  • Garlic
  • Prawns/Shrimp
  • Salt
  • Pepper
  • Chili flakes
  • Lemon juice
  • Parsley

Step-by-Step Instructions

Step 1. Cook the Pasta and Sauté the Garlic

  • Bring a pot of salted water to a boil. Add spaghetti and cook until al dente.
  • In a pan, melt butter and olive oil. Add minced garlic and sizzle until fragrant.
Bring a pot of salted water to a boil. Add spaghetti and cook until al dente.In a pan, melt butter and olive oil. Add minced garlic and sizzle until fragrant.
Cook the Pasta and Sauté the Garlic

Step 2. Cook the Shrimp

  • Add prawns/shrimp to the pan. Season with salt, pepper, and chili flakes. Cook for about 2 minutes per side until pink and juicy.
Add prawns/shrimp to the pan. Season with salt, pepper, and chili flakes. Cook for about 2 minutes per side until pink and juicy.
Cook the Shrimp

Step 3. Create the Sauce and Combine

  • Add some reserved pasta water to the pan to create a sauce.
  • Squeeze in fresh lemon juice.
  • Add the drained spaghetti to the pan and toss to coat.
Add some reserved pasta water to the pan to create a sauce. Squeeze in fresh lemon juice.Add the drained spaghetti to the pan and toss to coat.
Create the Sauce and Combine

Step 4. Garnish and Serve

  • Sprinkle with fresh parsley.
Sprinkle with fresh parsley.
Garnish and Serve

Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe

Tips

  • Use bronze-die spaghetti for better texture and sauce absorption.
  • Adjust the amount of chili flakes to your spice preference.

Nutrition

  • N/A

FAQs

1. Can I use frozen shrimp?

Yes! Just make sure to thaw them completely before cooking and pat them dry with paper towels. This will help them brown nicely.

2. What kind of pasta works best?

Spaghetti is traditional, but you can also use linguine or fettuccine. Choose your favorite pasta shape!


This Juicy Shrimp Garlic Butter Spaghetti recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual gathering. The simple yet elegant flavors will leave you wanting seconds, and the quick preparation time makes it an ideal choice for busy schedules. Enjoy this delicious and satisfying meal!