Garlic olive oil pasta is a simple yet incredibly satisfying dish that elevates the humble pasta to new heights. The fragrant aroma of garlic infused olive oil, the slight bite of fresh herbs, and the perfectly cooked pasta create a symphony of flavors in every bite. This recipe is a testament to the power of fresh, high-quality ingredients, showcasing how a few carefully chosen elements can transform a weeknight meal into a culinary experience. Forget complicated techniques and fussy preparations; this dish is all about letting the natural goodness of the ingredients shine through.
This recipe focuses on creating a truly exceptional garlic olive oil sauce, the foundation of this delicious pasta. We’ll explore the secrets to achieving that perfectly balanced flavor profile, from the slow-cooking of the garlic to the careful selection of olive oil. Ready to transform your pasta night? Let's dive into the step-by-step instructions and create a truly unforgettable meal.
Tools Needed
- Skillet (cast iron preferred)
- Pot
Ingredients
- Meatballs (pre-made or frozen)
- Olive oil: 1/4 cup
- Garlic: 5 cloves
- Spinach: 2-3 cups (fresh or frozen)
- Linguine pasta: 0.5-1 pound
- Salt
- Black pepper
- Parmesan cheese (dairy-free or regular)
Step-by-Step Instructions
Step 1. Prepare Ingredients and Cook Pasta
- Heat your skillet and bring a pot of water to a boil. Add 1/4 cup of olive oil to the skillet.
- Cook pasta according to package directions in salted boiling water, stirring occasionally to prevent sticking.
Step 2. Sauté Garlic and Meatballs
- Add roughly chopped garlic to the heated olive oil. Be careful not to burn the garlic.
- Add thawed meatballs to the skillet with the garlic. Rotate meatballs frequently to ensure even heating and prevent garlic from burning.
- Once the meatballs are heated through, add spinach to the skillet. Stir until wilted.
Step 3. Combine and Season
- Drain the cooked pasta.
- Add the cooked pasta to the skillet with the meatballs and spinach.
- Season with salt and pepper to taste.
- Stir in grated Parmesan cheese (dairy-free or regular).
- Toss everything together until well combined.
Step 4. Serve
- Serve immediately, garnished with extra Parmesan cheese, if desired.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Use good quality olive oil for the best flavor.
- Don't overcrowd the pan when cooking the meatballs.
- If you're worried about burning the garlic, heat it separately for a minute before adding the meatballs. Add it back in with the spinach.
- Adjust the amount of spinach to your liking. You could use an entire package if you prefer.
- You can use any type of pasta you prefer.
- This recipe is also great with frozen meatballs.
Nutrition
- Calories: 600-800
- Fat: 25-35g
- Carbs: 70-90g
- Protein: 30-40g
FAQs
1. Can I use pre-made meatballs?
Absolutely! Save time by using store-bought meatballs. Just add them to the sauce during the last few minutes of cooking.
2. What kind of pasta works best?
Spaghetti, linguine, or fettuccine are all excellent choices. Choose a pasta that holds the sauce well.
3. Can I add other vegetables?
Yes! Feel free to add other vegetables like mushrooms, bell peppers, or cherry tomatoes. Add them with the spinach.
This Garlic Olive Oil Pasta with Meatballs and Spinach recipe is a winner for its ease, deliciousness, and satisfying results. The vibrant flavors and simple preparation make it perfect for a weeknight dinner or a casual gathering with friends. Enjoy this comforting and flavorful meal!