Gnocchi al Gorgonzola e Noci – creamy, dreamy, and ready in a flash! This simple yet elegant pasta dish elevates humble gnocchi to new heights with the pungent bite of Gorgonzola cheese and the satisfying crunch of walnuts. Forget complicated weeknight dinners; this recipe is your shortcut to a truly impressive meal, perfect for a cozy night in or an impromptu dinner party. The rich, savory sauce clings beautifully to the soft potato gnocchi, creating a symphony of textures and flavors that will leave you wanting more.
Imagine the fragrant aroma of browned walnuts mingling with the earthy scent of Gorgonzola as you create this culinary masterpiece. This recipe uses readily available ingredients, making it accessible to even novice cooks. Ready to transform your dinner routine? Let's dive into the simple, step-by-step process to create your own unforgettable Gnocchi al Gorgonzola e Noci.
Tools Needed
- Pan
- Stove
Ingredients
- Oil
- Walnuts: 40g
- Milk: 100ml
- Gorgonzola cheese: 60g
- Thyme: a couple of sprigs
- Water
- Salt
- Gnocchi: 400g
Step-by-Step Instructions
Step 1. Prepare the Gorgonzola Sauce
- Drizzle oil into a pan.
- Add 40g of chopped walnuts and toast for a few minutes.
- Add 100ml of milk and 60g of gorgonzola cheese.
- Add thyme (optional) and let the gorgonzola melt on low heat.
- Once the gorgonzola is melted, turn off the heat and set aside.
Step 2. Cook the Gnocchi
- Boil water, add salt, and cook 400g of gnocchi for a few minutes until they float to the surface.
Step 3. Combine and Thicken
- Drain the gnocchi and return them to the pan with the gorgonzola sauce.
- Let the sauce thicken for a few minutes.
Step 4. Garnish and Serve
- Turn off the heat.
- Add more walnuts and fresh thyme (optional).
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Nutrition
- N/A
FAQs
1. Can I use different types of gnocchi?
Yes! This recipe works well with store-bought potato gnocchi, sweet potato gnocchi, or even ricotta gnocchi. Adjust cooking time as needed based on package instructions.
2. What if I don't have Gorgonzola cheese?
You can substitute with another strong blue cheese like Roquefort or even a creamy, sharp goat cheese for a milder flavor.
3. Can I make this ahead of time?
It's best served immediately, as the gnocchi can become soggy if left to sit. However, you can prepare the sauce ahead and reheat gently before adding the cooked gnocchi.
This 5-minute gnocchi recipe proves that delicious and impressive meals don't require hours in the kitchen. The combination of creamy Gorgonzola, crunchy walnuts, and perfectly cooked gnocchi is a flavor sensation you'll want to repeat again and again. Enjoy this simple yet satisfying dish, perfect for a quick weeknight dinner or a delightful impromptu meal.