This isn't just any eggplant recipe; this is Grandma's eggplant recipe, a treasured family heirloom passed down through generations. It's a taste of old-world Italy, a symphony of flavors that will transport you straight to Nonna's kitchen. Imagine tender eggplant slices, perfectly seasoned and slow-cooked until meltingly soft, swimming in a rich, savory tomato sauce punctuated with garlic, oregano, and a hint of basil. The aroma alone is enough to make your mouth water. This comforting dish is surprisingly simple to make, yet delivers an unparalleled depth of flavor that will impress even the most discerning palate.
Forget complicated instructions and lengthy ingredient lists; Grandma's recipe is straightforward and uses readily available ingredients. Each bite is a nostalgic journey, a reminder of simpler times and the love poured into every step of the preparation. Ready to recreate this culinary masterpiece in your own kitchen? Let's dive into the step-by-step process and discover the secrets to Grandma's irresistible eggplant recipe.
Tools Needed
- Baking pan
- Large skillet
- Knife
- Cutting board
Ingredients
- Eggplant
- Garlic
- Olive oil
- Tomato sauce
- Basil
- Mozzarella cheese
- Parmesan cheese
- Salt
- Pepper
- Breadcrumbs
Step-by-Step Instructions
Step 1. Prepare the Eggplant
- slice the eggplant into rounds and salt them to remove excess moisture. (This step's timing is not explicitly mentioned in the transcript, but it should happen before cooking)
Step 2. Sauté and Cook the Eggplant
- Sauté garlic in olive oil until fragrant.
- Add the eggplant slices to the skillet and cook until they are lightly browned on both sides.
Step 3. Assemble and Top the Bake
- Layer the cooked eggplant slices in a baking pan.
- Cover with tomato sauce, basil, mozzarella cheese and parmesan cheese.
- Add breadcrumbs to the top for extra crunch. (This step's exact timing is unspecified)
Step 4. Bake to Perfection
- Bake in a preheated oven until bubbly and golden brown.
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Use high-quality ingredients for the best flavor.
- Let the eggplant rest for at least 30 minutes before cooking for optimal results.
- Adjust the amount of cheese and seasonings to your liking.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 8-12g
FAQs
1. Can I use canned diced tomatoes instead of fresh?
Yes, canned diced tomatoes work well. Just make sure to drain them first to avoid excess liquid.
2. How can I make this recipe vegetarian/vegan?
This recipe is already vegetarian. To make it vegan, simply omit the Parmesan cheese (or substitute with a vegan alternative).
3. How do I know when the eggplant is cooked?
The eggplant is cooked when it's very tender and easily pierced with a fork. It should have a slightly browned appearance.
So there you have it – Grandma's Eggplant, a recipe as comforting as a warm hug and as flavorful as a sun-drenched Italian afternoon. This simple dish is sure to become a family favorite, bringing a taste of tradition to your table. Now, gather your ingredients and get cooking – Buon appetito!