Authentic Italian Frittata Recipe: Potatoes, Onions & a Secret Ingredient!

Forget everything you think you know about frittatas! This isn't your average egg dish; this is an authentic Italian frittata, bursting with the vibrant flavors of sun-drenched Italy. We're talking creamy potatoes, sweet caramelized onions, and a secret ingredient that elevates this simple dish to something truly special. Imagine a comforting, rustic meal that's perfect for brunch, a light lunch, or even a satisfying dinner. This frittata is adaptable to your tastes, allowing for easy substitutions and additions based on what you have on hand.

Get ready to tantalize your taste buds with a recipe that's as easy to follow as it is delicious to eat. This recipe perfectly balances simplicity with sophistication, resulting in a frittata that's both incredibly flavorful and visually appealing. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step process!

Tools Needed

  • Wide-bodied non-stick pan
  • Spider
  • Pot lid
  • Plate

Ingredients

  • Yukon Gold Potatoes
  • Red Onion
  • Eggs: 2 per person
  • Grated Cheese: a lot
  • Salt
  • Oil
  • Sugar: 1 teaspoon

Step-by-Step Instructions

Step 1. Prepare the Vegetables and Egg Mixture

  • Cut Yukon Gold potatoes into medium-sized pieces.
  • Slice a red onion (or any onion you prefer).
  • Heat oil in a wide pan over medium-high heat. Add potatoes and cook until golden brown and tender, stirring occasionally.
  • Season cooked potatoes with salt while they cool.
Prep the onions: Slice a red onion (or any onion you prefer).Cook the potatoes: Heat oil in a wide pan over medium-high heat. Add potatoes and cook until golden brown and tender, stirring occasionally.Salt the potatoes: Season cooked potatoes with salt while they cool.
Prepare the Vegetables and Egg Mixture
  • In the same pan, add a little oil and sauté onions with a pinch of salt until softened (about 10 minutes).
  • In a bowl, beat eggs with grated cheese, sugar, and a little salt.
Cook the onions: In the same pan, add a little oil and sauté onions with a pinch of salt until softened (about 10 minutes).Beat the eggs: In a bowl, beat eggs with grated cheese, sugar, and a little salt.
Prepare the Vegetables and Egg Mixture

Step 2. Combine and Cook the Frittata

  • Add the cooled potatoes and onions to the egg mixture and stir well.
  • Pour the egg mixture into a hot non-stick pan over medium heat. Gently push down to make sure everything is even. Cook until mostly set on one side, creating holes to allow uncooked egg to flow underneath.
Combine ingredients: Add the cooled potatoes and onions to the egg mixture and stir well.Cook the frittata: Pour the egg mixture into a hot non-stick pan over medium heat. Gently push down to make sure everything is even. Cook until mostly set on one side, creating holes to allow uncooked egg to flow underneath.
Combine and Cook the Frittata

Step 3. Flip and Finish Cooking

  • Carefully flip the frittata using a pot lid and a plate to avoid burning yourself.
  • Cook for a couple of minutes on the other side, then turn off the heat and let it sit in the pan to finish cooking.
Flip and Finish Cooking

Read more: One-Pan Cod with Potatoes: Authentic Italian Recipe

Tips

  • Use Yukon Gold potatoes for best results, as they hold their shape well.
  • Don't overcook the onions; you just want them softened, not caramelized.
  • Use 2 eggs per person for a good consistency; more will make it too fluffy.
  • The secret ingredient: Add a teaspoon of sugar to the egg mixture for extra flavor depth.
  • Let the frittata cool to room temperature before serving for best flavor.

Nutrition

  • N/A

FAQs

1. Can I use different vegetables in this Italian Frittata?

Absolutely! Feel free to add other vegetables like spinach, peppers, or zucchini. Just be sure to sauté them before adding them to the eggs.

2. What's the secret ingredient?

The secret ingredient is a splash of good quality white wine! It adds a subtle depth of flavor that really elevates the dish.


This authentic Italian frittata is a testament to the magic of simple, fresh ingredients. From the crispy potatoes to the subtly sweet onions, each bite is a burst of flavor that will leave you wanting more. So gather your ingredients, follow the steps, and enjoy the taste of Italy in your own kitchen!