Craving a light, flavorful, and satisfying meal that's ready in minutes? Look no further than this vibrant Italian Tuna Noodle Salad! This recipe is a delightful twist on a classic, combining the richness of tuna with the freshness of garden vegetables and a zesty lemon vinaigrette. Forget heavy, complicated salads; this dish is perfect for a quick weeknight dinner, a potluck contribution, or a satisfying lunch. The bright Italian flavors dance on your tongue, creating a culinary experience that's both refreshing and incredibly delicious.
This Italian Tuna Noodle Salad is surprisingly easy to make, utilizing readily available ingredients. Forget complicated cooking techniques; this recipe focuses on simple preparation and maximum flavor. To discover the simple steps to create this delectable dish, let's dive into the easy-to-follow instructions outlined below.
Tools Needed
- Pot
- Cutting board
- Knife
- Bowl
Ingredients
- Noodles
- Whole white albacore tuna (Costco): 7 oz can
- Celery: 1 stalk
- Red bell pepper: 1/8 - 1/16
- Extra virgin olive oil (Costco)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cook noodles al dente.
- Drain and set aside the cooked noodles.
- Dice one stalk of celery.
- Dice 1/8 - 1/16 of a red bell pepper.
- Open the 7 oz can of whole white albacore tuna.
Step 2. Combine the Salad
- Combine the cooked noodles, tuna, diced celery, and diced red bell pepper in a bowl.
Step 3. Dress the Salad
- Drizzle extra virgin olive oil over the salad and toss to combine.
Read more: Sicilian Penne with Cauliflower: A Flavorful Mediterranean Dish
Tips
- For a more authentic Italian flavor, consider using sardines or anchovies instead of tuna.
- This recipe intentionally omits mayonnaise, a common deviation from traditional Italian salad preparation.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
Yes! This salad tastes even better the next day after the flavors have melded. Store it in an airtight container in the refrigerator for up to 3 days.
2. What kind of noodles can I use?
Small pasta shapes like rotini, farfalle, or ditalini work best. Avoid using long noodles as they can be harder to manage in the salad.
This Italian Tuna Noodle Salad is a versatile and delicious recipe that's perfect for any occasion. Its bright flavors and simple preparation make it a weeknight favorite, guaranteed to please even the pickiest eaters. Enjoy this refreshing and satisfying salad!