Italian Wedding Soup, a comforting classic, is more than just a meal; it's an experience. Its delicate broth, studded with tiny meatballs, vibrant spinach, and perfectly cooked pasta, evokes warmth and nostalgia. This beloved dish, often served at celebratory gatherings, is surprisingly easy to master at home, offering a delicious alternative to takeout or restaurant meals. The rich flavors are a testament to the simple, fresh ingredients, making it both satisfying and wholesome. Its versatility allows for easy customization, catering to dietary preferences and seasonal produce.
This recipe delivers an authentic Italian Wedding Soup experience, balancing the richness of the meatballs with the lightness of the broth. Forget complicated techniques and lengthy prep times; this recipe is straightforward and perfect for even novice cooks. Ready to create your own comforting bowl of perfection? Let's dive into the step-by-step instructions.
Tools Needed
- Pot
- Spoon
- Mixing bowl
Ingredients
- Kosher extra virgin olive oil: a nice log
- Mirepoix (carrots, celery, onions)
- Garlic cloves: 3, slivered
- Coarse kosher salt
- Freshly ground black pepper
- Fresh rosemary sprig: 1
- Low sodium kosher chicken stock
- Spinach: a big handful
- Prairie Street Prime's kosher ground veal
- Lemon zest
- Egg: 1
- Fresh basil
- Fresh parsley
Step-by-Step Instructions
Step 1. Sauté Vegetables and Aromatics
- Start by heating a nice log of kosher extra virgin olive oil in a pot. Add mirepoix (carrots, celery, and onions) and sauté.
- Add 3 slivered garlic cloves, coarse kosher salt, and fresh ground black pepper. Stir well.
- Add a sprig of fresh rosemary.
Step 2. Prepare and Cook the Meatballs
- Season the ground veal with coarse kosher salt, freshly ground black pepper, and lemon zest.
- Crack an egg into the veal mixture and gently mix until fully incorporated. Roll into small meatballs (about golf ball size).
- Gently add the veal meatballs to the simmering soup, one at a time, allowing them to cook slowly.
Step 3. Simmer the Soup
- Add low sodium kosher chicken stock and a big handful of spinach. Bring to a gentle boil.
- Let the soup simmer until the meatballs are cooked through and the spinach is wilted.
Step 4. Garnish and Serve
- Garnish with fresh basil and parsley.
Read more: One-Pan Cod with Potatoes: Authentic Italian Recipe
Tips
- Add softer herbs like basil and parsley at the end of cooking to preserve their flavor.
- For a Passover-friendly version, omit breadcrumbs from the meatballs and any pasta. Consider adding grated cauliflower as an alternative.
Nutrition
- Calories: approximately 500-600
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 35-45g
FAQs
1. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in the refrigerator for up to 3 days.
2. What can I substitute for the spinach?
Kale, escarole, or even Swiss chard would work well as substitutes for the spinach. Just ensure it's chopped finely.
This Passover-friendly Italian Wedding Soup recipe is a delicious and satisfying way to celebrate the holiday. Enjoy the comforting flavors and the ease of preparation, making it a perfect addition to your Seder or any Passover meal. So gather your ingredients and prepare to savor a taste of tradition with a delightful twist!