Ina Garten's Lemon Capellini with Roasted Shrimp: Easy & Flavorful Recipe

Craving a vibrant, flavorful pasta dish that's surprisingly simple to make? Ina Garten's Lemon Capellini with Roasted Shrimp is the perfect answer. This recipe delivers a burst of sunshine on a plate, combining the delicate sweetness of perfectly roasted shrimp with the bright acidity of fresh lemon and the subtle richness of butter. The capellini pasta cooks quickly, ensuring a speedy meal without sacrificing taste. This dish is elegant enough for a dinner party yet easy enough for a weeknight supper.

Forget complicated techniques and lengthy prep times; this recipe is designed for ease and maximum flavor. The perfectly balanced combination of ingredients creates a truly unforgettable culinary experience. Ready to elevate your weeknight dinner routine or impress your guests? Let's dive into the step-by-step instructions to create this delicious Lemon Capellini with Roasted Shrimp.

Tools Needed

  • Oven
  • Large pan
  • Pot

Ingredients

  • Shrimp: 2 lbs (large, peeled, deveined)
  • Olive oil
  • Salt
  • Pepper
  • Capellini pasta: 1 lb
  • Butter: 4 tbsp
  • Lemons: 2

Step-by-Step Instructions

Step 1. Roast the Shrimp & Cook the Pasta

  • Preheat oven to 400°F. Toss shrimp with olive oil, salt, and pepper. Roast for 6-8 minutes until perfectly cooked.
  • Cook pasta in salted boiling water with a splash of oil to prevent sticking. Cook for 3 minutes.
Preheat oven to 400°F. Toss shrimp with olive oil, salt, and pepper. Roast for 6-8 minutes until perfectly cooked.Cook pasta in salted boiling water with a splash of oil to prevent sticking. Cook for 3 minutes.
Roast the Shrimp & Cook the Pasta

Step 2. Prepare the Lemon Sauce

  • Heat olive oil and butter in a large pan. Add lemon zest and juice, salt, and pepper.
While pasta cooks, make the sauce: Heat olive oil and butter in a large pan. Add lemon zest and juice, salt, and pepper.
Prepare the Lemon Sauce

Step 3. Combine Pasta & Sauce

  • Drain the pasta and add it to the sauce. Toss to combine and cook for a minute.
  • Add the roasted shrimp to the pasta. Toss gently to combine.
Combine Pasta & Sauce

Step 4. Serve & Garnish

  • Garnish with extra lemon zest before serving.
Garnish with extra lemon zest before serving.
Serve & Garnish

Read more: One-Pan Cod with Potatoes: Authentic Italian Recipe

Tips

  • Roasting shrimp in the oven is the best way to make flavorful shrimp without boiling.
  • Add plenty of salt to the pasta water for great flavor.
  • Use both lemon zest and juice for a double hit of lemon flavor.
  • Making the sauce in a large pan and adding the pasta allows the pasta to soak in the flavors.

Nutrition

  • N/A

FAQs

1. Can I substitute the shrimp?

Yes! Chicken, scallops, or even firm tofu would work well. Adjust cooking time accordingly.

2. What kind of lemon should I use?

Fresh lemons are best for their bright flavor. Use about 1 large lemon or 2 smaller ones.


This Ina Garten-inspired Lemon Capellini with Roasted Shrimp is a guaranteed crowd-pleaser, effortlessly blending simplicity with sophistication. From weeknight dinners to special occasions, this recipe delivers a burst of fresh, bright flavors that will leave you wanting more. Enjoy the delicious results of this easy and flavorful recipe!