Craving a vibrant, flavorful pasta dish that's surprisingly simple to make? Ina Garten's Lemon Capellini with Roasted Shrimp is the perfect answer. This recipe delivers a burst of sunshine on a plate, combining the delicate sweetness of perfectly roasted shrimp with the bright acidity of fresh lemon and the subtle richness of butter. The capellini pasta cooks quickly, ensuring a speedy meal without sacrificing taste. This dish is elegant enough for a dinner party yet easy enough for a weeknight supper.
Forget complicated techniques and lengthy prep times; this recipe is designed for ease and maximum flavor. The perfectly balanced combination of ingredients creates a truly unforgettable culinary experience. Ready to elevate your weeknight dinner routine or impress your guests? Let's dive into the step-by-step instructions to create this delicious Lemon Capellini with Roasted Shrimp.
Tools Needed
- Oven
- Large pan
- Pot
Ingredients
- Shrimp: 2 lbs (large, peeled, deveined)
- Olive oil
- Salt
- Pepper
- Capellini pasta: 1 lb
- Butter: 4 tbsp
- Lemons: 2
Step-by-Step Instructions
Step 1. Roast the Shrimp & Cook the Pasta
- Preheat oven to 400°F. Toss shrimp with olive oil, salt, and pepper. Roast for 6-8 minutes until perfectly cooked.
- Cook pasta in salted boiling water with a splash of oil to prevent sticking. Cook for 3 minutes.
Step 2. Prepare the Lemon Sauce
- Heat olive oil and butter in a large pan. Add lemon zest and juice, salt, and pepper.
Step 3. Combine Pasta & Sauce
- Drain the pasta and add it to the sauce. Toss to combine and cook for a minute.
- Add the roasted shrimp to the pasta. Toss gently to combine.
Step 4. Serve & Garnish
- Garnish with extra lemon zest before serving.
Read more: One-Pan Cod with Potatoes: Authentic Italian Recipe
Tips
- Roasting shrimp in the oven is the best way to make flavorful shrimp without boiling.
- Add plenty of salt to the pasta water for great flavor.
- Use both lemon zest and juice for a double hit of lemon flavor.
- Making the sauce in a large pan and adding the pasta allows the pasta to soak in the flavors.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp?
Yes! Chicken, scallops, or even firm tofu would work well. Adjust cooking time accordingly.
2. What kind of lemon should I use?
Fresh lemons are best for their bright flavor. Use about 1 large lemon or 2 smaller ones.
This Ina Garten-inspired Lemon Capellini with Roasted Shrimp is a guaranteed crowd-pleaser, effortlessly blending simplicity with sophistication. From weeknight dinners to special occasions, this recipe delivers a burst of fresh, bright flavors that will leave you wanting more. Enjoy the delicious results of this easy and flavorful recipe!