Imagine a plate of pasta so bright and vibrant, it practically sings with summer sunshine. That's the magic of our Lemon Tagliolini, a simple yet elegant dish that elevates everyday pasta night to something truly special. This recipe uses fresh, high-quality ingredients to create a symphony of flavors – the delicate, nutty taste of tagliolini perfectly complemented by the zesty bite of lemon and a touch of creamy richness. It's a dish that's both satisfying and refreshing, ideal for a light lunch or a sophisticated dinner.
Forget complicated techniques and long ingredient lists; this recipe is surprisingly straightforward. With minimal effort, you can create a culinary masterpiece that will impress even the most discerning palates. Ready to transform your pasta routine? Let's dive into the step-by-step guide and discover the delicious simplicity of this unforgettable Lemon Tagliolini recipe.
Tools Needed
- Bowl
- Fork
- Rolling pin or pasta machine
- Pot
- Tray
Ingredients
- Eggs
- Flour
- Semolina
- Thyme leaves
- Lemon
- Butter
- Olive oil
Step-by-Step Instructions
Step 1. Make the Tagliolini Dough
- In a bowl, add eggs and start working them with a fork until a solid mixture forms.
- Transfer the mixture to a counter and knead until compacted, adding flour gradually as needed. Knead for a few minutes.
- Form the dough into a ball, wrap it in plastic film, and let it rest at room temperature for half an hour.
- Take a portion of the dough and work it with a pinch of semolina to prevent sticking. Roll it out using a rolling pin or pasta machine, passing it through multiple times from widest to narrowest thickness.
- Cut out rectangles of 25cm length and 2mm thickness. Sprinkle with semolina, fold in the center multiple times to create nests.
- Alternatively, use a pasta machine for faster, more precise tagliolini.
- Arrange the nests on a tray dusted with semolina.
Step 2. Prepare the Lemon Dressing
- Heat olive oil and a few cubes of butter. Add thyme leaves and lemon zest. Cook over low heat until fragrant.
- Juice the lemon and filter the juice for a smooth dressing.
Step 3. Cook the Pasta and Combine
- Cook the tagliolini nests in boiling water for less than a minute. Transfer directly into the lemon dressing, adding a ladleful of pasta water.
- Cream the pasta with the remaining butter. Add more water if needed.
Step 4. Serve
- Serve immediately.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- For easier pasta making, use a pasta machine.
- Filtering the lemon juice ensures a smooth dressing.
Nutrition
- N/A
FAQs
1. Can I use dried tagliolini instead of fresh?
While fresh tagliolini offers the best texture and flavor, you can use dried. Just be sure to cook it al dente and add a little extra pasta water to the sauce for creaminess.
2. What kind of lemon should I use?
Use a bright, flavorful lemon like Meyer lemon if you can find it. Otherwise, a regular lemon works perfectly well.
3. Can I make this recipe ahead of time?
It's best to make this recipe fresh, as the lemon can lose its vibrancy if it sits too long. However, you can prepare the sauce ahead and toss it with the pasta just before serving.
This simple Lemon Tagliolini recipe proves that sometimes, the most elegant dishes are the easiest to make. With its bright flavors and delicate texture, it's a perfect weeknight meal or a delightful treat for any occasion. So go ahead, embrace the simplicity and enjoy this fresh, flavorful pasta!