Forget everything you think you know about carbonara. This isn't your grandmother's heavy, creamy, bacon-laden dish. We're elevating the classic with earthy, savory mushrooms, creating a lighter yet intensely flavorful pasta experience. Imagine tender pasta coated in a luscious, emulsified sauce, the richness of the parmesan perfectly balanced by the subtle sweetness of the mushrooms. This creamy mushroom carbonara is a celebration of simple, high-quality ingredients, transforming a familiar favorite into a sophisticated and satisfying meal.
The secret to our unbelievably creamy sauce lies not in cream, but in the perfect emulsion of pasta water, egg yolks, and cheese. This technique creates a velvety texture without the heaviness, allowing the delicate mushroom flavor to truly shine. Ready to discover the magic? Let's dive into the step-by-step instructions and create this unforgettable creamy mushroom carbonara together.
Tools Needed
- Pot
- Large skillet
- Medium bowl
Ingredients
- Spaghetti: 8 oz
- Olive oil: 1 tbsp
- Unsalted butter: 1 tbsp
- Sliced mushrooms: 8 oz
- Garlic: 2 cloves, minced
- Large eggs: 2
- Egg yolks: 2
- Grated Parmesan cheese: 1/2 cup
- Heavy cream: 1/2 cup
- Salt
- Black pepper
- Chopped parsley
Step-by-Step Instructions
Step 1. Prepare the Pasta and Mushrooms
- Boil spaghetti in salted water until cooked. Drain and set aside.
- Heat olive oil and butter in a skillet over medium heat. Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until tender and golden brown.
- Add minced garlic and sauté for 30 seconds until fragrant. Remove from heat and set aside.
Step 2. Create the Creamy Sauce
- In a bowl, whisk together egg yolks, Parmesan cheese, heavy cream, salt, and pepper.
Step 3. Combine and Cook the Pasta
- Add cooked spaghetti to the skillet with mushrooms and garlic. Toss to combine.
- Pour the egg and cream mixture over the pasta and toss until coated.
- Return the skillet to low heat and cook for a few minutes, stirring constantly, until the sauce thickens.
Step 4. Serve and Garnish
- Serve in bowls, garnished with chopped parsley and extra Parmesan cheese.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Cook the pasta to your liking.
- Season with salt and pepper to taste.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms besides cremini?
Absolutely! Shiitake, oyster, or even a mix of mushrooms would work wonderfully. Just make sure to adjust cooking time as needed based on the mushroom type.
2. What kind of pasta is best for creamy mushroom carbonara?
Spaghetti or linguine are classic choices, but you can also use bucatini or other long pasta shapes. Avoid overly thick or short pasta.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can cook the pasta and mushrooms ahead of time. Assemble the sauce and combine just before serving to maintain the creamy texture.
This creamy mushroom carbonara is more than just a meal; it's a comforting experience, a testament to the magic of simple ingredients elevated to perfection. With its rich flavors and velvety texture, it's a dish guaranteed to impress, whether you're hosting a dinner party or treating yourself to a cozy night in. So gather your ingredients, follow the steps, and enjoy this delightful twist on a classic Italian favorite.