Easy Parsnip Gnocchi with Sage & Garlic Mushrooms Recipe

Forget everything you thought you knew about gnocchi. This recipe elevates the classic potato dumpling with the subtle sweetness and earthy tones of parsnips, creating a surprisingly light and flavorful dish. Imagine creamy, pillowy gnocchi, tossed in a fragrant sauce of sautéed garlic mushrooms and pungent sage – a perfect blend of textures and tastes that will impress even the most discerning palates. The delicate sweetness of the parsnips complements the earthy mushrooms beautifully, making this a truly unique and satisfying meal.

This recipe is perfect for a cozy weeknight dinner or a sophisticated weekend brunch. It's surprisingly easy to make, requiring minimal ingredients and straightforward techniques. Ready to create your own culinary masterpiece? Let's dive into the step-by-step process and transform humble parsnips into extraordinary gnocchi.

Tools Needed

  • Pot
  • Colander
  • Mixing bowl
  • Rolling pin
  • Frying pan

Ingredients

  • Parsnips
  • Potatoes
  • Sage
  • Garlic
  • Mushrooms
  • Parmesan cheese
  • Flour
  • Egg
  • Butter

Step-by-Step Instructions

Step 1. Prepare the Parsnip and Potato Gnocchi

  • Peel and cut the parsnips and potatoes into smaller pieces.
  • Boil the parsnips and potatoes separately until tender.
  • Once cooked, pass the parsnips and potatoes through a ricer.
  • Add parmesan cheese, flour, and egg to the riced mixture. Mix well.
Boil the parsnips and potatoes separately until tender.Once cooked, pass the parsnips and potatoes through a ricer.Add parmesan cheese, flour, and egg to the riced mixture. Mix well.
Prepare the Parsnip and Potato Gnocchi
  • Roll the gnocchi mixture into small, elongated shapes. Use your thumb to create a light indentation on each gnocchi.
Roll the gnocchi mixture into small, elongated shapes. Use your thumb to create a light indentation on each gnocchi.
Prepare the Parsnip and Potato Gnocchi

Step 2. Cook the Mushroom Sauce

  • Sauté the mushrooms and garlic in butter until cooked.
  • Use the cooking water from the parsnips and potatoes to create a sauce for the mushrooms.
  • Fry the sage in butter until crispy.
Sauté the mushrooms and garlic in butter until cooked.Use the cooking water from the parsnips and potatoes to create a sauce for the mushrooms.Fry the sage in butter until crispy.
Cook the Mushroom Sauce

Step 3. Cook the Gnocchi

  • Cook the gnocchi until they float to the surface.
Cook the gnocchi until they float to the surface.
Cook the Gnocchi

Step 4. Combine and Serve

  • Combine the cooked gnocchi with the mushroom sauce and crispy sage.

Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe

Tips

  • The key to delicious gnocchi is the rolling and creating that light indentation.
  • Fried sage adds a delightful crunchy element to the dish.

Nutrition

  • N/A

FAQs

1. Can I make the gnocchi dough ahead of time?

Yes! The dough can be made a day in advance and stored in the refrigerator, covered with plastic wrap. Just be sure to let it come to room temperature slightly before shaping and cooking.

2. What can I substitute for the parsnips?

While parsnips give the gnocchi their unique flavor, you could try substituting sweet potatoes or regular potatoes for a similar texture. The flavor will be different, however.


This easy parsnip gnocchi recipe offers a delightful twist on a classic, proving that healthy and delicious can go hand-in-hand. The combination of sweet parsnips, savory mushrooms, and fragrant sage creates a truly unforgettable dish. Enjoy this comforting and flavorful meal, and don't hesitate to experiment with different herbs and spices to personalize it to your liking!