Creamy Pepper Pasta: A Simple Italian Recipe

Indulge in the rich and comforting flavors of Pasta with Pepper Cream Sauce, a simple yet elegant Italian-inspired dish perfect for a weeknight dinner or a special occasion. This recipe elevates the classic creamy pasta to new heights with the subtle heat and aromatic complexity of black pepper, creating a harmonious balance of creamy richness and spicy zest. Forget complicated techniques and long ingredient lists; this recipe is surprisingly easy to master, even for beginner cooks. The creamy sauce clings beautifully to your favorite pasta shape, creating a truly satisfying meal.

Prepare to be amazed by how quickly and easily you can create this restaurant-quality dish in your own kitchen. This recipe uses readily available ingredients and requires minimal prep time, making it ideal for busy weeknights. Ready to experience the magic of this pepper-infused pasta perfection? Let's dive into the step-by-step instructions.

Tools Needed

• Pan
• Mixer

Ingredients

• Peppers (yellow and red): 1 each (or 1 of either color)
• Rosemary: a little
• Garlic: 1 clove
• Olive oil: a drizzle
• Salt: a pinch
• Ricotta cheese: 120g
• Basil leaves: 2
• Pasta (short): 200g
• Water
• Black pepper: a pinch

Step-by-Step Instructions

Step 1. Prepare the Pepper Cream

• Remove the internal white filaments and seeds from the peppers, then cut them into small pieces.
• Put the peppers in a pan. Add rosemary, a clove of garlic (in its skin, broken), a drizzle of olive oil, and a pinch of salt. Cook until soft, adding a little water if necessary.
• Cook the peppers for about 15 minutes until soft. Remove from heat and take out the garlic and rosemary.
• Put the cooked peppers, ricotta cheese, basil leaves, salt, and pepper in a mixer and blend until smooth.

• Put the pepper cream back into the pan.

Step 2. Cook the Pasta

• Boil water, add salt, and cook the pasta until al dente.

Step 3. Combine and Serve

• Add the cooked pasta to the pan with the pepper cream. Mix well and serve.

Step 4. Garnish

• Garnish with extra pepper fillets and basil leaves.

Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe

Tips

• For two people, one pepper is enough. Use different colors for a nice orange cream.
• If you like garlic, leave it in the cream.

Nutrition

• N/A

FAQs

1. Can I use different types of pepper?

Yes! Black pepper is traditional, but you can experiment with white pepper for a milder flavor or a pinch of red pepper flakes for extra heat.

2. What kind of pasta works best?

Short pasta shapes like penne, rotini, or farfalle hold the sauce well. But feel free to use your favorite!

3. Can I make this recipe ahead of time?

The sauce is best served fresh, but you can cook the pasta ahead and reheat it gently before adding the sauce. Avoid reheating for too long as the sauce may separate.

This Creamy Pepper Pasta recipe is a testament to the beauty of simple ingredients elevated by skillful execution. Enjoy the delightful combination of creamy texture and peppery spice, a dish guaranteed to become a family favorite. Buon appetito!