Are you looking for a salad that's both incredibly flavorful and surprisingly good for you? Then look no further than this delightful pear and gorgonzola salad! This recipe expertly balances the sweetness of ripe pears with the sharp, tangy bite of gorgonzola cheese, creating a sophisticated and satisfying culinary experience. The addition of crunchy walnuts adds a satisfying textural element, while a simple yet elegant vinaigrette ties everything together perfectly. This salad is not only delicious but also a fantastic way to incorporate healthy ingredients into your diet, offering a refreshing and detoxifying meal.
This pear and gorgonzola salad is incredibly easy to prepare, perfect for a weeknight dinner or a sophisticated lunch. Beyond its taste and health benefits, its beautiful presentation makes it ideal for entertaining. Ready to experience the magic? Let's dive into the simple step-by-step instructions to create this stunning and delicious salad.
Tools Needed
- Bowl
- Whisk
- Mandoline or knife
- Large serving bowl
Ingredients
- Apple cider vinegar
- Whole grain mustard
- Honey or sugar
- Oil
- Salt
- Pepper
- Brussels sprouts
- Fresh romaine lettuce
- Spring mix lettuce
- Bartlett pears
- Walnuts
- Dried cherries
- Sliced red onions
- Gorgonzola cheese
- Micro greens
Step-by-Step Instructions
Step 1. Prepare the Salad Ingredients
- Thinly slice Brussels sprouts using a mandoline or knife.
- Slice off the ends of the pears and remove the core. Dice into medium to large bite-sized pieces.
Step 2. Make the Vinaigrette
- In a bowl, whisk together apple cider vinegar, whole grain mustard, honey (or sugar), and oil until emulsified. Season with salt and pepper. Set aside.
Step 3. Combine Salad Components
- Add sliced Brussels sprouts, chopped romaine, and spring mix to a large bowl. Toss gently to combine.
- Add the diced pears, walnuts, dried cherries, sliced red onions, and crumbled Gorgonzola cheese to the lettuce mixture.
Step 4. Dress and Garnish
- Top with microgreens and drizzle with the prepared vinaigrette.
Read more: Sicilian Penne with Cauliflower: A Flavorful Mediterranean Dish
Tips
- You can use other pear varieties like Don Jo or Bosc.
- Heinen's has a great pear selection!
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the pear and walnut mixture a few hours in advance. Add the gorgonzola and dressing just before serving to prevent the cheese from becoming too soft.
2. What kind of pears are best for this salad?
Use ripe but firm pears like Bosc or Anjou. Avoid overly soft pears as they may become mushy in the salad.
3. Can I substitute the gorgonzola?
While gorgonzola provides a unique flavor, you can substitute other blue cheeses like Roquefort or Stilton. A strong, creamy goat cheese could also work well.
This Loaded Pear & Gorgonzola Salad offers a delightful balance of flavors and textures, making it a perfect addition to any meal. Its simple ingredients and quick preparation time mean it's easily incorporated into even the busiest schedules. Enjoy this healthy and delicious salad as a light lunch, a side dish, or even a satisfying appetizer!