Craving a flavorful and satisfying meal that's both easy to make and bursting with Italian charm? Look no further than this simple recipe for Pork & Peppers! This dish showcases the delightful combination of tender pork, sweet bell peppers, and aromatic herbs, all simmered to perfection in a rich and savory sauce. It's the perfect weeknight dinner, ready in under an hour, and guaranteed to please even the pickiest eaters. Forget complicated techniques and lengthy prep times – this recipe focuses on fresh ingredients and simple methods to deliver maximum flavor.
The succulent pork and vibrant peppers create a beautiful balance of textures and tastes, elevated by the fragrant herbs and a touch of acidity. Prepare to be transported to a sun-drenched Italian kitchen with every bite. Ready to experience the deliciousness? Let's dive into the step-by-step instructions and create this mouthwatering Pork & Peppers masterpiece together.
Tools Needed
- Pan
Ingredients
- Belly pork
- Cooking oil
- Salt
- Black pepper
- Onions
- Garlic
- Canned tomatoes: 1 can
- Sweet peppers (bell peppers)
- Fresh basil
Step-by-Step Instructions
Step 1. Sear the Pork
- Heat cooking oil in a pan. Add bite-sized pieces of belly pork. Season with salt and black pepper.
- Cook pork for 5-6 minutes over medium heat.
Step 2. Sauté Aromatics and Tomatoes
- Add sliced onions and garlic. Cook for another 5-6 minutes on low to medium heat.
- Add canned tomatoes and cook for a while.
Step 3. Add Peppers and Simmer
- Add sweet peppers. Cook for 4-5 minutes, or longer if you prefer softer peppers.
- Check for seasoning, adding more salt and pepper to taste.
Step 4. Finish and Serve
- Add fresh basil leaves.
- cream, parmesan cheese, white or red wine.
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Cook the pork and vegetables slowly to prevent burning.
- The fat from the belly pork will create a delicious sauce.
- Adjust cooking time for peppers based on your preference for texture.
Nutrition
- Calories: approximately 500-700
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use different types of peppers?
Absolutely! Feel free to substitute other bell pepper colors (orange, yellow) or even add some spicy peppers like jalapeños for extra heat. Just adjust the cooking time as needed.
2. What can I serve this with?
This dish pairs perfectly with crusty bread to soak up the delicious sauce, pasta (like spaghetti or linguine), or even polenta. A simple side salad would also complement it nicely.
This simple Italian-style Pork & Peppers recipe delivers big on flavor without demanding hours in the kitchen. Enjoy the satisfying blend of tender pork and sweet peppers, a perfect weeknight meal or a crowd-pleasing dish for any occasion. Buon appetito!