This simple yet elegant Prosciutto & Pear Arugula Salad is the perfect appetizer, side dish, or light lunch. The salty prosciutto, sweet and juicy pears, peppery arugula, and creamy gorgonzola (optional) create a delightful balance of flavors and textures that will tantalize your taste buds. It's surprisingly quick to assemble, requiring minimal prep time and readily available ingredients, making it ideal for weeknight meals or impromptu gatherings. The beautiful presentation also makes it a stunning addition to any occasion.
This vibrant salad is a testament to the power of simple ingredients, showcasing their individual qualities while working harmoniously together. The combination of crisp arugula, delicate pear slices, and savory prosciutto is elevated further by a tangy vinaigrette, creating a symphony of tastes in every bite. Ready to create this culinary masterpiece? Let's dive into the easy step-by-step instructions below.
Tools Needed
- Dispenser bottle
- Tray
Ingredients
- Arugula: 8 cups
- Prosciutto
- Fresh Mozzarella Balls
- Red Onion
- Yellow Plums
- Pears
- Honey: a few tablespoons
- Balsamic Vinegar: 1/4 cup
- Olive Oil: 1/4 cup
- Slivered Almonds
Step-by-Step Instructions
Step 1. Prepare the Salad Base
- Spread arugula on a tray.
- Add sliced red onion.
- Add sliced yellow plums and pears.
Step 2. Add Protein and Cheese
- Layer prosciutto pieces randomly across the salad.
- Add fresh mozzarella balls (or shaved parmesan).
Step 3. Make the Dressing
- Combine honey, balsamic vinegar, and olive oil in a dispenser bottle. Shake well.
Step 4. Assemble and Serve
- Sprinkle toasted slivered almonds on top.
- Drizzle the honey balsamic vinaigrette over the salad.
Read more: Sicilian Penne with Cauliflower: A Flavorful Mediterranean Dish
Tips
- You can substitute other fruits like figs, peaches, or nectarines.
- Walnuts, pecans, or pistachios can be used instead of almonds.
- Serve with toasted baguette.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the ingredients (wash arugula, slice pears and prosciutto) a few hours in advance and store them separately. Assemble just before serving to prevent the arugula from wilting.
2. What can I substitute for the gorgonzola cheese?
If you don't like gorgonzola or don't have it on hand, you can substitute other cheeses like feta, goat cheese, or even a sharp cheddar. You can also omit the cheese entirely.
This simple Prosciutto & Pear Arugula Salad is a recipe you'll return to again and again, impressing guests and satisfying your own cravings for a flavorful and refreshing meal. Its versatility allows for easy customization to your tastes and dietary needs. Enjoy the delicious results of this quick and easy recipe!