Craving a comforting, classic meal that's both delicious and surprisingly easy to make? Look no further than this restaurant-style red sauce pasta recipe, perfect for a weeknight dinner or a special occasion. Forget expensive takeout – this recipe delivers rich, vibrant tomato flavor without the complicated techniques. We'll guide you through creating a sauce that's bursting with fresh herbs and simmered to perfection, resulting in a pasta dish that rivals your favorite Italian eatery. The secret? A few simple ingredients and a touch of patience for a truly unforgettable taste.
This recipe unlocks the secrets to achieving that authentic, restaurant-quality red sauce from the comfort of your own kitchen. We'll cover everything from selecting the best tomatoes to mastering the perfect simmer, ensuring a smooth and flavorful sauce that coats your pasta beautifully. Ready to transform your pasta night? Let's dive into the step-by-step process!
Tools Needed
- Pot
- Grinder jar
- Pan
Ingredients
- Pasta: 1 cup
- Tomatoes: 3
- Red chillies: 3
- Olive oil: 2 tablespoons
- Onion: 1 medium-sized
- Garlic cloves
- Chilli flakes
- Black pepper: 1 teaspoon
- Salt
- Tomato sauce: 1 1/2 tablespoons
- Water
- Fresh cream: 1 tablespoon
- Baby spinach
- Cheese cubes
Step-by-Step Instructions
Step 1. Prepare the Sauce
- In the same pasta water, boil 3 tomatoes and 3 red chillies for 5 minutes.
- Remove tomatoes and chillies, let them cool, then peel the tomatoes.
- Blend the peeled tomatoes into a puree.
- Heat olive oil in a pan, sauté a medium-sized onion.
- Add finely chopped garlic and sauté for 30 seconds.
- Add chilli flakes and black pepper, sauté for 30 seconds.
- Add tomato puree, salt, and tomato sauce. Mix well and cook on low flame for 2-3 minutes.
Step 2. Cook the Pasta
- Boil water and cook pasta for 7-8 minutes on low flame.
Step 3. Combine and Simmer
- Add fresh cream and baby spinach (optional). Cook for 2-3 minutes.
- Add the boiled pasta and cook for 2-3 minutes on low flame.
Step 4. Serve and Garnish
- Garnish with cheese cubes (optional).
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Use baby spinach for a kid-friendly version.
Nutrition
- N/A
FAQs
1. Can I use canned tomatoes instead of fresh?
Absolutely! Canned crushed or diced tomatoes work perfectly. Just make sure to choose a good quality brand.
2. How can I make this recipe vegetarian/vegan?
For a vegetarian version, simply omit the meat. For vegan, use vegetable broth instead of chicken broth and ensure your Parmesan cheese substitute is vegan-friendly.
This simple yet satisfying recipe proves that restaurant-quality pasta doesn't require hours of work or specialized ingredients. Enjoy the delicious results of your homemade red sauce pasta, a comforting meal perfect for any occasion. Buon appetito!