Earthy, sweet, and surprisingly versatile, beets are a fall flavor sensation. This recipe elevates the humble beet to new heights, transforming them into a vibrant and delicious side dish perfect for Thanksgiving, a cozy weeknight dinner, or a sophisticated appetizer. The combination of roasted beets, creamy goat cheese, and crunchy walnuts creates a symphony of textures and tastes – a harmonious blend of sweetness, saltiness, and earthiness that will tantalize your taste buds. The vibrant color alone makes this dish a feast for the eyes, promising a culinary experience as captivating as it is satisfying.
Prepare to be amazed by the simple yet transformative magic of roasting these root vegetables. This recipe unlocks the beets' inherent sweetness, bringing out a depth of flavor that surpasses anything you've tasted before. Ready to experience the delightful process of creating this stunning dish? Let's dive into the step-by-step instructions.
Tools Needed
- Oven
- Baking dish
- Paring knife
- Foil
Ingredients
- Beets
- Goat cheese: 2 oz
- Walnuts
- Walnut oil: 1 tablespoon
- Black pepper
- Kosher salt
- Vinegar (citrus champagne vinegar recommended)
- Beet greens
- Chives
- Walnut bread
Step-by-Step Instructions
Step 1. Roast the Beets
- Harvest a beet. Wash it and cut off the tops where they meet the beet. Reserve the greens.
- Cut off the little root.
- Preheat oven to 375°F (190°C). Place the beet on a crinkled piece of foil in a small pan for a roasting rack effect. Roast for 45 minutes, or until tender but still slightly firm.
- Let the roasted beet cool to room temperature. Wrap it in foil and store until the next day (optional; can be used immediately).
- Peel the beet.
Step 2. Prepare and Arrange Beet Slices
- Cut the beet in half and then slice it into 1/8-inch thick pieces.
- Drizzle about a tablespoon of walnut oil in a heatproof baking dish and spread it around.
- Arrange the beet slices in the baking dish. Crumble 2 oz of goat cheese over the beets.
- Season with freshly ground black pepper and kosher salt.
Step 3. Second Roast & Finishing Touches
- Bake in a preheated 400°F (200°C) oven for 15 minutes, or until the beets are sizzling, the cheese is heated through, and the edges are browning slightly.
- Drizzle with vinegar (citrus champagne vinegar recommended).
- Top with roasted walnuts.
- Chop the reserved beet greens into a chiffonade and scatter them over the top. Garnish with chives.
Step 4. Serve
- Serve with toasted walnut bread.
Read more: Sicilian Penne with Cauliflower: A Flavorful Mediterranean Dish
Tips
- If you don’t like beets, try this recipe! The goat cheese and walnuts make all the difference.
- You can prepare the beets ahead of time.
- Use plastic gloves to avoid staining your fingers while peeling the beets.
- Goat cheese and beets are a fantastic combination.
- Don't under-season the vegetables.
- Use a lighter, sweeter vinegar.
- Roasted walnuts add a crucial texture and flavor element.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 5-8g
FAQs
1. Can I roast the beets without the foil?
Yes, you can roast them directly on the baking sheet, but using foil helps retain moisture and prevents them from drying out. You may need to increase the roasting time slightly.
2. What other cheeses can I use instead of goat cheese?
Feta, chevre, or even a creamy blue cheese would be delicious substitutes. Consider the flavor profile you prefer – sharper or milder.
3. How far in advance can I prepare the roasted beets?
Roasted beets can be made a day or two ahead of time. Store them in an airtight container in the refrigerator. Assemble the dish just before serving to maintain the best texture and prevent the goat cheese from becoming too soft.
This Twice Roasted Beet recipe is a testament to the simple elegance of perfectly prepared ingredients. The combination of sweet, earthy beets, tangy goat cheese, and crunchy walnuts creates a side dish that's both beautiful and unforgettable. Enjoy this autumnal delight as a perfect complement to your favorite fall meals.