Sausage and peppers—a classic combination that evokes images of cozy kitchens and vibrant street food. This simple yet satisfying dish is incredibly versatile, lending itself to countless variations and preparations. From hearty pasta dishes to succulent sandwiches, the possibilities are endless. We’ll explore two delicious interpretations: a rich spaghetti with sausage and peppers, and a classic Italian hero overflowing with flavorful ingredients. Both versions highlight the smoky sweetness of Italian sausage perfectly complemented by the sweetness and slight bite of bell peppers.
Whether you prefer your sausage and peppers tossed with pasta or piled high on a crusty roll, this article offers two detailed, step-by-step recipes to guide you through the process. Get ready to savor the irresistible flavors of this timeless Italian-American favorite, and discover why it remains a cherished comfort food for generations.
Tools Needed
- Pot
- Frying Pan
- Knife
- Cutting Board
- Spoon
- Immersion Blender (optional)
Ingredients
- Sweet Italian Sausage Links: 6
- Mini Sweet Peppers: 1 lb bag
- Spanish Onion: 1-2
- Garlic Cloves: 4
- Extra Virgin Olive Oil
- Oregano (fresh or dry): 1 tsp
- Salt and Pepper: to taste
- Whole Peeled Plum Tomatoes: 1 (28 oz) can
- Fresh Basil
- Fresh Parsley
- Pecorino Romano Cheese
- Thick Spaghetti
Step-by-Step Instructions
Step 1. Prepare the Marinara and Sauté the Vegetables
- Add olive oil to a pot, then add half of the minced garlic (2 cloves). Lightly brown the garlic.
- Add the canned tomatoes, rinsing the can and bowl with water to capture all the juice. Add chopped basil.
- Chop parsley and add to the sauce along with salt and pepper. Break down the tomatoes with a spoon and optionally blend partially. Simmer on low heat for 20-45 minutes.
- While the sauce simmers, heat olive oil in a pan. Add sliced onions and halved, cored, seeded mini sweet peppers.
- Add the remaining minced garlic (2 cloves) and oregano to the peppers and onions. Cook until peppers are about one-third cooked.
Step 2. Cook the Sausage
- Add sausage links to the pan with the peppers and onions. Cook until browned, then remove the sausage from the pan. Deglaze the pan with half a cup of water and reduce.
Step 3. Cook the Pasta (Optional)
- Cook spaghetti according to package directions (about 9 minutes for al dente).
Step 4. Assemble the Dishes
- Layer cooked sausage and peppers on a hero roll. Top with marinara sauce and Pecorino Romano cheese.
- Coat a plate with marinara sauce. Add cooked spaghetti, forming a mound. Top with sausage and peppers, more marinara, and Pecorino Romano cheese.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Use a sharp knife for safer and quicker prep.
- For quicker pepper prep, cut all peppers in half before removing cores and seeds.
- Adjust the marinara sauce consistency by blending or adding pasta water.
- Consider adding ginger to the peppers and onions for an extra flavor dimension.
Nutrition
- Calories: 600-700
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use different types of sausage?
Absolutely! While Italian sausage is traditional, you can experiment with other sausages like sweet or hot Italian, chorizo, or even kielbasa. Adjust the seasonings accordingly.
2. What kind of peppers should I use?
A mix of bell peppers (red, yellow, and orange) adds visual appeal and varying sweetness. You can also use a combination of sweet and hot peppers for extra spice.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in a pan on the stovetop or in the microwave.
From a simple weeknight meal to a crowd-pleasing party dish, these two variations on classic Italian sausage and peppers offer delicious versatility. Whether you opt for the comforting spaghetti or the satisfying hero, you're guaranteed a flavorful and satisfying experience. So gather your ingredients, and enjoy the delicious journey of creating this timeless Italian-American favorite!