Craving a hearty, flavorful meal that's ready in under 30 minutes? Look no further than this Sausage Spaghetti with Broccoli recipe! This dish perfectly balances the savory richness of Italian sausage with the vibrant freshness of broccoli, all tossed in a simple yet satisfying sauce. It's a weeknight winner that’s both budget-friendly and surprisingly elegant, perfect for a cozy dinner or a casual get-together. Forget complicated cooking techniques – this recipe is straightforward and adaptable to your preferred spice level and ingredient choices.
This Sausage Spaghetti with Broccoli recipe is a delicious and easy way to enjoy a complete and nutritious meal. We'll guide you through each step, from browning the sausage to perfectly cooking the broccoli and creating a creamy, flavourful sauce. Ready to get started? Let's dive into the simple, step-by-step instructions below!
Tools Needed
- Pot
- Pan
- Aluminum Foil
Ingredients
- Sausages
- Broccoli
- Garlic
- Chili (dried)
- Olive Oil
- Spaghetti
- Water
- Salt
- Lemon
- Cheese (optional)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Sausage
- Roughly chop garlic and chili.
- Heat olive oil in a pan. Add garlic and chili, cooking until fragrant.
- Remove sausages from their casings and add them to the pan.
Step 2. Cook Vegetables and Sausage
- Cut broccoli into florets.
- Add broccoli to the pan.
- Add enough water to cover the broccoli and sausages; cover the pan with aluminum foil.
- Simmer for about 15 minutes, until broccoli and sausages are cooked through.
Step 3. Cook and Combine Pasta
- Cook spaghetti according to package directions.
- Drain the spaghetti and add it to the pan with the broccoli and sausages.
- Toss everything together, adding a little olive oil.
Step 4. Serve and Garnish
- Serve, topped with grated cheese and a squeeze of lemon juice (optional).
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Season generously with salt.
- Use a large enough pan to comfortably hold all the ingredients.
Nutrition
- Calories: 600-700
- Fat: 30-40g
- Carbs: 70-80g
- Protein: 25-30g
FAQs
1. Can I use a different type of sausage?
Absolutely! Spicy Italian sausage, chicken sausage, or even vegetarian sausage will work well. Adjust the seasoning to complement your chosen sausage.
2. What can I substitute for the broccoli?
Feel free to use other vegetables like spinach, peas, or bell peppers. Just add them during the last few minutes of cooking.
This Simple Sausage Spaghetti recipe offers a taste of the Amalfi Coast without the airfare! Enjoy the vibrant flavors and easy preparation of this satisfying dish, perfect for a weeknight meal or a casual gathering. Buon appetito!